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2100
Volume:
-
Country:
Spain
-
Region:
Catalonia
-
Producer:
Freixenet
-
Grape variety:
Parellada, Macabeo, Ciarello
-
Wine:
Sparkling-white, dry
-
Alc:
11,5%
-
Serving temperature:
6–8 °С
2100
Volume:
-
Country:
Spain
-
Region:
Catalonia
-
Producer:
Freixenet
-
Grape variety:
Ciarello, Parellada, Macabeo
-
Wine:
Sparkling-white, semi-dry
-
Alc:
11,5%
-
Serving temperature:
6–8 °С
2100
Volume:
-
Country:
Spain
-
Region:
Catalonia
-
Producer:
Freixenet
-
Grape variety:
Grenache/Garnacha, Trepat
-
Wine:
Sparkling-rose, semi-dry
-
Alc:
12%
-
Serving temperature:
10–12 °С
.jpg)
3300
Volume:
-
Country:
Italy
-
Region:
Veneto
-
Producer:
Vinicola Serena
-
Brand:
Serena 1881
-
Grape variety:
Glera: 88%, pinot nero: 12%
-
Wine:
Sparkling-rose, dry
-
Alc:
11%
-
Serving temperature:
6–7 °C
3500
Volume:
-
Country:
Italy
-
Region:
Emilia-Romagna
-
Producer:
Les Grands Chais de France
-
Brand:
Signore Giuseppe
-
Grape variety:
Lambrusco Salamino, Lambrusco Maestri, Lambrusco Marani
-
Wine:
Sparkling-red, semi-sweet
-
Alc:
8%
-
Serving temperature:
8–10 °С
3500
Volume:
-
Country:
Italy
-
Region:
Emilia-Romagna
-
Producer:
Les Grands Chais de France
-
Brand:
Signore Giuseppe
-
Grape variety:
Lambrusco: 100%
-
Wine:
Sparkling-white, semi-sweet
-
Alc:
8%
-
Serving temperature:
8–10 °С
3800
Volume:
-
Country:
Italy
-
Region:
Emilia-Romagna
-
Producer:
Weinkellerei Hechesheim
-
Grape variety:
Lambrusco: 100%
-
Wine:
Sparkling-white, sweet
-
Alc:
6%
-
Serving temperature:
6–8 °С
3800
Volume:
-
Country:
Italy
-
Region:
Emilia-Romagna
-
Producer:
Weinkellerei Hechesheim
-
Grape variety:
Lambrusco: 100%
-
Wine:
Sparkling-red, sweet
-
Alc:
8%
-
Serving temperature:
6–8 °С
3800
Volume:
-
Country:
Italy
-
Region:
Emilia-Romagna
-
Producer:
Weinkellerei Hechesheim
-
Grape variety:
Lambrusco: 100%
-
Wine:
Sparkling-rose, sweet
-
Alc:
8%
-
Serving temperature:
6–8 °С
3800
Volume:
-
Country:
Spain
-
Region:
Castile La mancha
-
Producer:
Bodegas del Saz
-
Grape variety:
Macabeo: 100%
-
Wine:
Sparkling-white, sweet
-
Alc:
5,5%
-
Serving temperature:
3-6 °С
.jpg)
3900
Volume:
-
Country:
Italy
-
Region:
Emilia-Romagna
-
Producer:
Cantina di Carpi e Sorbara
-
Grape variety:
Grechetto: 100%
-
Wine:
Sparkling-white, dry
-
Alc:
11%
-
Serving temperature:
8–10 °С
3900
Volume:
-
Country:
Spain
-
Region:
Valencia
-
Producer:
Pago de Tharsys
-
Grape variety:
Parellada, Macabeo
-
Wine:
Sparkling-white, dry
-
Alc:
11,5%
-
Serving temperature:
6-8 °С
4400
Volume:
-
Country:
Spain
-
Producer:
Felix Solis Avantis
-
Brand:
Mucho Mas
-
Grape variety:
Grenache/Garnacha, Tempranillo
-
Wine:
Sparkling-rose, dry
-
Alc:
11%
-
Serving temperature:
8-10 °С
4500
Volume:
-
Country:
Spain
-
Producer:
Felix Solis Avantis
-
Brand:
Mucho Mas
-
Grape variety:
Chardonnay, Viura
-
Wine:
Sparkling-white, dry
-
Alc:
12%
-
Serving temperature:
6-8 °С
4600
Volume:
-
Country:
Italy
-
Region:
Veneto
-
Producer:
Cipriani
-
Brand:
Cipriani
-
Grape variety:
Glera (Prosecco): 75% + peach puree
-
Wine:
Sparkling-rose, sweet
-
Alc:
5%
-
Serving temperature:
6-7°С
4900
Volume:
-
Country:
Italy
-
Region:
Veneto
-
Producer:
Montelvini
-
Grape variety:
Muscat: 100%
-
Wine:
Sparkling-white, sweet
-
Alc:
9,5%
-
Serving temperature:
8–10 °С
5000
Volume:
-
Country:
Spain
-
Region:
Catalonia, Kava
-
Producer:
Garcia Carrion
-
Brand:
Jaume Serra
-
Grape variety:
Macabeo, Parellada, Ciarello
-
Wine:
Sparkling-white, dry
-
Alc:
11,5%
-
Serving temperature:
4–8 °С
-
Organic:
Да
5000
Volume:
-
Country:
Italy
-
Region:
Lombardy
-
Producer:
Decordi
-
Brand:
Borgo Imperiale
-
Grape variety:
Barbera, Croatina, Uva Rara
-
Wine:
Sparkling-red, sweet
-
Alc:
7%
-
Serving temperature:
8–10 °С
5200
Volume:
-
Country:
Kazakhstan
-
Region:
Assy Valley
-
Grape variety:
Riesling, Rkatsiteli, Auxerrois, Gewürztraminer
-
Wine:
Sparkling-white, dry
-
Alc:
12,7%
-
Serving temperature:
10–12 °С
-
Storage capacity:
4-6 years
5200
Volume:
-
Country:
Kazakhstan
-
Region:
Assy Valley
-
Producer:
Arba Wine
-
Grape variety:
Rkatsiteli , Aligote , Gewürztraminer , Chardonnay
-
Wine:
Sparkling-white, semi-dry
-
Alc:
12%
-
Serving temperature:
6-8 °С
View all