11400
Volume:
-
Country:
Portugal
-
Region:
Doru
-
Producer:
Taylor`s
-
Grape variety:
Белые сорта винограда: 100%
-
Wine:
Портвейн, sweet
-
Alc:
20%
12800
Volume:
-
Country:
Portugal
-
Region:
Vinho Verde
-
Producer:
Anselmo Mendes
-
Grape variety:
Albariño: 100%
-
Wine:
White, dry
-
Alc:
12,5%
-
Serving temperature:
8–10 °С
13000
Volume:
-
Country:
Portugal
-
Region:
Doru
-
Producer:
Niepoort
-
Grape variety:
Touriga Nacional, Touriga Frances/Touriga Франка, Tinta Као, Tinta Амарела, Tinta roriz, Suzao, other varieties
-
Wine:
Портвейн, sweet
-
Alc:
19,5%
-
Serving temperature:
18-20 °С
13000
Volume:
-
Country:
Portugal
-
Region:
Alentejo
-
Producer:
Casa Relvas
-
Brand:
Herdade de Sao Miguel
-
Grape variety:
Trincadeira: 100%
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16–18 °С
13000
Volume:
-
Country:
Portugal
-
Region:
Alentejo
-
Producer:
Casa Relvas
-
Brand:
Herdade de Sao Miguel
-
Grape variety:
Alfroshero: 100%
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16–18 °С
13000
Volume:
-
Country:
Portugal
-
Region:
Alentejo
-
Producer:
Casa Relvas
-
Brand:
Herdade de Sao Miguel
-
Grape variety:
Alicante bush: 100%
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16–18 °С
13100
Volume:
-
Country:
Portugal
-
Region:
Мадейра
-
Producer:
Madeira Wine Company
-
Brand:
Blandy`s
-
Grape variety:
Tinta Негра: 100%
-
Wine:
White, semi-dry
-
Alc:
18%
-
Serving temperature:
8-10 °C
13200
Volume:
-
Country:
Portugal
-
Region:
Doru
-
Producer:
Quinta Do Noval
-
Grape variety:
Touriga Nacional,Touriga Frances,Tinta Баррока
-
Wine:
White, sweet
-
Alc:
19.5%
-
Serving temperature:
15–18 °С
13400
Volume:
-
Country:
Portugal
-
Region:
Doru
-
Producer:
Quinta Do Noval
-
Grape variety:
Tinta roriz: 50%, Touriga Nacional: 30%, Touriga Frances/Touriga Франка: 20%
-
Wine:
Red, sweet
-
Alc:
20%
-
Serving temperature:
15–18 °С
13400
Volume:
-
Country:
Portugal
-
Region:
Vinho Verde
-
Producer:
Vercoope
-
Grape variety:
Albariño: 100%
-
Wine:
White, semi-dry
-
Alc:
12%
-
Serving temperature:
8–10 °С
13700
Volume:
-
Country:
Portugal
-
Region:
Doru
-
Producer:
Quinta Do Noval
-
Grape variety:
Tinta roriz,Touriga Frances,Tinta Баррока
-
Wine:
Red, sweet
-
Alc:
19.5%
-
Serving temperature:
15–18 °С
13700
Volume:
-
Country:
Portugal
-
Region:
Doru
-
Producer:
Quinta Do Noval
-
Grape variety:
Touriga Frances/Touriga Франка, Tinta Баррока, Tinta roriz
-
Wine:
Red, sweet
-
Alc:
19%
-
Serving temperature:
15–18 °С
14400
Volume:
-
Country:
Portugal
-
Region:
Alentejo
-
Producer:
Cartuxa
-
Grape variety:
Alicante bush, Trincadeira, Aragonese
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16–18 °С
14400
Volume:
-
Country:
Portugal
-
Region:
Alentejo
-
Producer:
Cartuxa
-
Grape variety:
Ассарио: 100%
-
Wine:
White, dry
-
Alc:
13%
-
Serving temperature:
10–12 °С
14500
Volume:
-
Country:
Portugal
-
Region:
Dao
-
Producer:
Quinta da Bica
-
Grape variety:
Хаэн, Альфрошейро, Tinta Рорис, Touriga Nacional
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16-18 °С
14700
Volume:
-
Country:
Portugal
-
Region:
Doru
-
Producer:
Sogrape Vinhos
-
Brand:
Sandeman
-
Grape variety:
Tinta Баррока, Tinta Амарела, Touriga Frances/Touriga Франка, Tinta Као, Tinta roriz
-
Wine:
Портвейн, sweet
-
Alc:
20%
-
Serving temperature:
18–20 °С
14700
Volume:
-
Country:
Portugal
-
Region:
Doru
-
Producer:
Graham`s
-
Grape variety:
Malvasia Фина, Moscatel Гальего
-
Wine:
Портвейн, semi-dry
-
Alc:
19%
-
Serving temperature:
16–18 °С
16000
Volume:
-
Country:
Portugal
-
Region:
Doru
-
Producer:
Graham`s
-
Grape variety:
Tinta Баррока, Touriga Nacional, Touriga Frances/Touriga Франка, Tinta roriz, Tinta Као
-
Wine:
Портвейн, sweet
-
Alc:
20%
-
Serving temperature:
16–18 °С
16600
Volume:
-
Country:
Portugal
-
Region:
Doru
-
Producer:
Graham`s
-
Brand:
Six Grapes
-
Grape variety:
Tinta Амарела, Tinta Као, Tinta Баррока, Tinta roriz, Touriga Frances/Touriga Франка, Touriga Nacional
-
Wine:
Портвейн, sweet
-
Alc:
20%
-
Serving temperature:
16-18 °С
19200
Volume:
-
Country:
Portugal
-
Region:
Doru
-
Producer:
Anselmo Mendes
-
Grape variety:
Albariño: 100%
-
Wine:
White, dry
-
Alc:
12%
-
Serving temperature:
10–12 °С
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