Bodegas Juan Gil Juan Gil Moscatel Jumilla DO
6300 ₸
/ pcs.Beautiful golden with greenish highlights.
Notes of fresh melon, peach, and kiwi, which combine with hints of jasmine and white pepper.
In the juicy, dense, refreshing taste of the wine, fruity notes and tones of honey flowers are vividly expressed. The aftertaste is long and pleasant.
The wine is served with seafood dishes, chicken, fish, Italian appetizers, and custard pie.
Specifications
- Country: Spain
- Region: Murcia, Jumilla
- Manufacturer: Gil Family Estates (GFE)
- Brand: Juan Gil
- Grape variety: Muscat: 100%
- Wine: White, dry
- Alc: 13.5%
- Serving temperature: 10-12 °C
- Type of drink: Wine
Interesting facts
Bodegas Juan Gil, Juan Gil Moscatel, Jumilla DO — a white dry wine produced from the Muscat grape variety, which is grown in the Spanish province of Jumilla. Bodegas Juan Gil is a winery that owns vineyards located in the wine region of Castilla y León. The history of the company is quite ancient, beginning in 1916 when Juan Gil Jimenez built a small estate. The founder's grandchildren, Juan and Paco, contributed to the development of the family business, which is associated with reliability, efficiency, and high quality of the products produced. Today, the company is managed by the 4th generation of the Gil Vera family, whose representatives have modernized the production facilities and adapted the company to modern market trends.
About the Manufacturer
Gil Family Estates is a well-known wine corporation that includes wineries such as: — Bodegas Atalaya; — Bodegas Ateca; — Bodegas El Nido; — Bodegas Morca; — Bodegas y Vinedos Shaya; — Bodegas y Vinedos Tridente (Triton); — Cellers Can Blau; — Lagar da Condesa; — Orowines Spanish DO`s; — Bodegas Juan Gil. The company achieved its first successes in 2001 as a result of fruitful cooperation between the Gil family and Chris Ringland — one of the best Australian winemakers. The first wines were released under the brands "El Nido" and "Clio." Since all the wineries belonging to Gil Family Estates are located in different regions of Spain, each has certain advantages that allow for a focus on indigenous grape varieties. The vineyards are located at an altitude of 700 meters above sea level. Very old, nearly century-old vines are used to grow Monastrell, Cabernet Sauvignon, and Syrah.
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