Pertois-Moriset Champagne Les Quatre Terroirs Grand Cru AOC
60500 ₸
/ pcs.The Champagne displays a golden-yellow color with amber reflections.
The seductive aroma of the Champagne reveals notes of walnut, cream, and fresh pastry.
The Champagne captivates with a soft, fresh, delicate taste featuring juicy fruit tones, bright acidity, and elegant chalky minerality. The aftertaste is harmonious and silky.
The Champagne is recommended to be served as an aperitif, as well as with delicate appetizers, shrimp, oysters, Italian ham, and fruit-pressed cheeses.
Specifications
- Country: France
- Region: Champagne
- Manufacturer: Champagne Pertois-Moriset
- Grape variety: Chardonnay: 100%
- Wine: White, dry
- Alc: 12.5%
- Serving temperature: 8–10 °C
- Organic: Yes
- Type of drink: Champagne
Interesting facts
Pertois-Moriset, "Les Quatre" Terroirs Grand Cru, Champagne AOC — a lively and expressive Chardonnay, combining freshness and elegance, showcasing maturity worthy of the finest examples of Champagne. The grapes for the "Les Quatre" Champagne come from the Grands Crus de la Cote des Blancs. Organic methods are employed in the vineyards. The harvest is hand-picked at optimal ripeness. The must is vinified in steel tanks with strict temperature control. 30% of reserve wine is added to the blend. The Champagne is recommended to be served as an aperitif, as well as with delicate appetizers, shrimp, oysters, Italian ham, and fruit-pressed cheeses.
About the Manufacturer
Pertois-Moriset is a family business founded in 1951 by Yves Pertois and Janine Moriset. Yves and Janine come from two ancient winemaking families in the Côte des Blancs. They combined the efforts and know-how of both families to produce exquisite, luxurious Champagne wines. Today, the Pertois-Moriset house is run by Yves and Janine's granddaughter, Cécile, and her husband, Vincent. The vineyards cover 20.7 hectares and consist of two parts: the Côte des Blancs Grand Cru of about 13.4 hectares planted with Chardonnay vines; the Côte des Blancs of about 7.30 hectares is planted 60% with Pinot Noir and 40% with Chardonnay.
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