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Kastra Elion Premium
Crystal clear and pure with impeccably transparent shine — a sign of multiple filtration and high-quality spirits.
Delicate, subtle, and fresh: light olive notes (Koroneiki olives — the hallmark of Kastra Elion), soft herbal nuances, fresh grain, light citrus freshness, delicate mineral background. The aroma is significantly more expressive than that of regular vodka, yet remains refined and clean.
Smooth, rich, silky, with a soft texture and natural sweetness, hints of olive oil and Mediterranean herbs. Light fruity and mineral notes, long, warm, clean aftertaste.
Kastra Elion is a versatile premium vodka with a gastronomic twist: olives, tapenade, antipasti, Mediterranean-style salads, especially with olive oil, herbs, and feta. Fish and seafood: sea bass, dorado, salmon, shrimp, scallops. Tartars: fish and meat. Carpaccio. It also shines in cocktails, especially in twists on Dirty Martini, Mediterranean Martini, Vodka Basil Smash.
Specifications
- Country: Greece
- Manufacturer: Callicounis Distillery
- Alc: 40%
- Serving temperature: 4-6 °C
- Type of drink: Vodka
Interesting facts
Kastra Elion is a rare vodka produced from grape spirits and real Greek Koroneiki olives, making it unique in the world. The name comes from the combination of two words: Kastra (ancient fortifications) and Elion (olive grove). It is produced at one of the oldest distilleries in Greece — N.G. Callicounis Distillery, founded in 1850. The line uses natural water that passes through the rocky soils of the Peloponnese, adding softness and mineralization. Thanks to the combination of grain and olive spirits, the vodka has an extremely rare profile — rich yet velvety smooth, which bartenders appreciate in cocktails. It is a premium product with a gastronomic orientation, widely used in Mediterranean cuisine restaurants. Kastra Elion is often referred to as Mediterranean Vodka, as its taste and aroma highlight the character of the Greek coast.
About the Manufacturer
Callicounis is the oldest family-owned distillery in Greece having been in the hands of one lineage since 1850. When the founder George Callicounis first created his distillates he combined chemistry with an innate knowledge of aromatic plants, roots, and fruits from the vast vegetation of Messinia. The distillery used steam powered equipment from France, a first for any distillery in Greece at the time. The subtle tastes and flavours of Callicounis’ original recipes have been passed down the generations, along with his craftsmanship and expertise.
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