Decordi Pinot Grigio delle Venezie IGT

The Decordi winery has its history dating back to 1921 when the family owned a small café serving traditional Italian dishes and wines of their own production. In those years, the Decordi estate produced large volumes of red wines based on Lambrusco, Fortana, and Ancellotta. The wines were so popular among visitors that it was decided at a family council to take winemaking seriously. Thus, in 1925, the future winery was established, which has existed for 80 years. It was during the 1920s that the cultivation of vineyards began, and the first wine blends were created, which were sold both in bulk and in bottles. The Decordi winery was officially registered in 1937, and by 1950, the construction of the plant was completed with an annual production capacity of 3 million liters. At that time, most of the products were sold in large format bottles and demijohns. By 1964, production volume increased even more, and the winery's market expanded to neighboring provinces — Lombardy and Emilia-Romagna. In the 1970s, the Decordi company introduced a new line of wines specifically released for the country's restaurant industry. High consumer demand enabled technical upgrades and modernization of equipment, helping the company reach a new level — in the 1980s, the estate began exporting its wines to Europe and America, and in the 1990s — to Japan. Since 2005, Vinicola Decordi has been headed by a representative of the fourth generation of the family — Alessandro Decordi, whose efforts are directed towards both production development and further conquest of the global market.