Arba Wine Sary Arba Rkatsiteli 2016
The wine has a straw-yellow color.
Fresh, woven from notes of peach, lemon, minerals, and chamomile flowers.
Soft, refreshing, elegant, with citrus-mineral accents and a pleasant acidity in the harmonious aftertaste.
The wine pairs well with light fish dishes, Kazakh cuisine, vegetarian dishes, salad with spring asparagus and ham, and goat cheeses.
Specifications
- Country: Kazakhstan
- Region: Assa Valley
- Grape variety: Rkatsiteli: 100%
- Wine: White, dry
- Alc: 13.5%
- Serving temperature: 10–12 °C
- Type of drink: Wine
Interesting facts
"Sary Arba" Rkatsiteli is a white dry wine made from the grape variety Rkatsiteli, which is grown in the company's vineyards in the Assa Valley. The harvest is conducted manually, and at the winery, the fruits undergo gentle pressing followed by fermentation in steel tanks with strict temperature control. The wine is aged for 6-8 months in stainless steel tanks. The wine has won a silver medal at the "International Wine Challenge," a silver medal at the "Sommelier Wine Awards," and a silver medal at the "Decanter Asia Wine Awards."
About the Manufacturer
Arba Wine is a winery located 70 km from Almaty, at the foot of the Zailiyskiy Alatau. Among the vineyards, there is a Scythian burial mound where archaeological excavations were conducted in 1959. Among many finds, attention was drawn to an amphora—a jug with wine sediment. The name of the company is associated with the ancient symbol of travel—the arba (cart). The label features a warrior symbolizing the strength and courage of the Saka culture. Today, Arba Wine's products are reaching new horizons, as evidenced by numerous medals and awards from various international competitions.
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