Apricot TAKOVO Kajsija
The rakia is sparkling and transparent.
The exquisite aroma of the rakia is dominated by light apricot nuances.
Soft with a creamy texture. In the long finish, the elegant acidity of ripe apricot is well felt.
The rakia is served as an aperitif or with meat dishes.
About the Manufacturer
The Takovo agro-industrial complex was founded in 1962 in the municipality of Gornji Milanovac, 120 km south of Belgrade. This vast conglomerate is a leader in food production. It occupies 800,000 square meters of land and produces a wide range of products: alcoholic beverages, juices, sweets, fruit and vegetable preserves, and much more. All products of the conglomerate are certified. Alcoholic beverages represent a significant part of Takovo's assortment. The most important brands are "Viljamovka" and "Baltic Vodka". According to recent market research, Takovo's alcoholic beverages hold the 3rd place in the domestic market.
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