Pear TAKOVO Viljamovka
Light amber.
Bright fruity with unique pear notes.
Rich, memorable, with tones of pear and a long finish.
The drink is excellent as an aperitif or digestif with ice, and traditionally with a piece of pear.
Interesting facts
"Viljamovka" is a strong alcoholic beverage also known as pear brandy. It is made from the yellow Williams pear (Viljamovka), known for its bright aroma and sweet juicy taste, without the addition of artificial colors and flavorings. The production uses pears that have been dried for 2-4 weeks to increase sugar content and aroma. The slow fermentation process at a temperature of 18°C is followed by immediate distillation. The speed at this stage is very important and affects the preservation of aroma. The distillate contains many aromatic oils and is therefore slightly cloudy, so after diluting it with distilled water to the required strength, filtration is carried out. The aging of the drink for 6-8 weeks takes place in stainless steel tanks (sometimes in glass containers) at room temperature with limited access to oxygen. The vinification process aims to preserve the best varietal characteristics of the Williams pear, especially its exceptional aroma.
About the Manufacturer
The Takovo agro-industrial complex was founded in 1962 in the municipality of Gornji Milanovac, 120 km south of Belgrade. This vast conglomerate is a leader in food production. It occupies 800,000 square meters of land and produces a wide range of products: alcoholic beverages, juices, sweets, fruit and vegetable preserves, and much more. All products of the conglomerate are certified. Alcoholic beverages represent a significant part of Takovo`s assortment. The most important brands are "Viljamovka" and "Baltic Vodka". According to recent market research, Takovo`s alcoholic beverages hold the 3rd place in the domestic market.
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