Jinro Peach

The "Jinro" soju line is produced for export and the domestic market. It uses one of the best soju recipes in the world, providing this traditional Korean drink with a delicate balance between purity and softness of taste. The brand representatives share a relatively high alcohol content, optimal for giving strength to popular cocktails, yet moderate enough to prolong the enjoyment of favorite drinks. The series includes soju with alcohol content of 20%, 24%, and 25%, as well as a wide range of this drink with fruity flavors. "Jinro" Peach Soju is a fruit-flavored alcoholic beverage from the popular soju line. The taste of this drink intertwines the traditional softness of classic soju with pleasant peach notes. Unique water from the southern coast of Korea, rich in minerals, is used in the production of the drink, giving the soju tenderness and amazing lightness. A three-step bamboo charcoal filtration achieves perfect purity of the drink, eliminating impurities and fusel oils, and consequently reducing the effects of hangover syndrome. "Jinro" Peach pairs excellently with dishes cooked over an open flame, and the drink can also be used as a base for fruity cocktails.