Winery On Demuerte Classic Yecla DO
16000 ₸
/ pcs.The wine has a purplish-red color.
The aroma of the wine features subtle notes of red fruits harmonizing with soft oak nuances and pastry hints.
The taste of the wine is smooth, with a creamy texture, and a delightful, rich, long finish.
The wine pairs well with meat dishes (beef, pork), pasta, risotto, cheeses.
Specifications
- Country: Spain
- Region: Murcia, Yecla
- Manufacturer: Winery On
- Brand: Demuerte
- Grape variety: Monastrell: 50%, Syrah: 50%
- Wine: Red, dry
- Alc: 14.5%
- Serving temperature: 16-18 ºC
- Type of drink: Wine
Interesting facts
"Demuerte" Classic is one of the most modern and original wines produced in the municipality of Yecla, part of the province of Murcia. The wine blend consists of Monastrell and Syrah grapes, harvested from old vines grown in harsh conditions at an altitude of 700 meters above sea level, predominantly on calcareous soil with high permeability. The harvest is done by hand, selecting only large berries of the best quality for wine production. Fermentation and prolonged maceration of the must take place in stainless steel tanks at a temperature of 24 ºC. For malolactic fermentation and subsequent aging for at least 9-10 months, French oak barrels from Allier are used.
About the Manufacturer
Winery On is a new Spanish winery, a young, innovative, and dynamic project that combines modernity and craftsmanship throughout the wine production process. The foundation of the company was built on two components — a passion for wine and design, which brought together two young individuals — Pablo Cortes and Karel Eissner. Pablo is an agronomist and winemaker with over 15 years of experience working at several Spanish wineries, whose wines have already received significant national and international recognition. Karel is an architect, specializing in design and photography. The vineyards of Winery On are located in the municipality of Yecla. The wines of Winery On combine tradition and modernity, being a true reflection of the unique characteristics of the terroir that give them a strong individuality.
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