Mont Blanc Cucumber & Mint

"Mont Blanc" Cucumber & Mint is an original vodka with the taste and aroma of mint and cucumber. The bottle features a filigree silhouette of Mont Blanc, and the frosted glass creates the effect of a chilled, misted bottle. "Mont Blanc" is a crystal-clear vodka from French distillation masters, made from 100% natural ingredients. The birthplace of the vodka is the French Cognac region, known for its fertile soils and pure spring water from mountain sources. Warm summers and mild winters create ideal conditions for growing crops. The best French wheat from the Picardy region in northern France is used as the raw material, giving the vodka a rich taste with seductive nuances of fresh, crusty bread. Pure spring water from the Angeac-Champagne spring gives the vodka a soft, rounded, slightly velvety taste and an impeccably clear color. The water is so soft that only minimal additional filtration is required. The grain spirit undergoes a five-step distillation process under the supervision of experienced master distillers. The high degree of purification allows for a vodka with a soft, harmonious taste and a fresh aroma. The master blender is Alain Vincent, who holds the honorary title of "cellar master." Alain Vincent strictly controls every stage of "Mont Blanc" vodka production and guarantees the highest quality, meeting all the traditions of the region and the wisdom of the old generation of winemakers. The vodka is bottled at the ELS Embouteillage plant. According to etiquette, vodka is best served neat, chilled to 7-10 °C, without the addition of ice.