Domaine de Pellehaut Harmonie de Gascogne Rouge

Domaine de Pellehaut has existed for over four centuries. Since 1950, the company has been managed by Gaston Berou. He made a significant contribution to the development of Domaine de Pellehaut. The estate is engaged not only in winemaking but also in cattle breeding and growing cereals. The vineyards are located at the highest point of the land owned by the Berou family — about 180 meters above sea level. Here, sandy-clay soils with a limestone mix prevail. The lowland area of the estate is allocated for livestock and grain cultivation. Importantly, only compost from their own cows is used to fertilize the vineyards. The management of the company has now passed to Gaston's sons, Martin and Matthieu Berou. They continue to adhere to the age-old traditions of wine and armagnac production, keeping an eye on innovations and implementing them in production. The products of Domaine de Pellehaut have repeatedly received awards at the "Le Concours General Agricole" and "Les Talents de l'Armagnac" competitions. Since the establishment of the trading company in Bordeaux in 1883, Maison Sichel has remained a family business. For six generations, they have managed the company. Thanks to the business activity of Peter A. Sichel, who settled in the capital of Gironde in 1961, Maison Sichel received a new impetus, contributing to rapid development and gaining an international reputation. Discover the Sichel family estate – a winery in the Margaux appellation. It all started with a regular trading office that grew into a full-fledged trading and brokerage firm. Over time, Maison Sichel began to actively engage in the production process, increasing its level of competence and expanding its capabilities. In the last 50 years, the company has undergone significant changes: new properties have been acquired, workshops for its own production have been organized, a bottling plant has been built, and a special bunker for storing Grand Cru wines has been established.