18900
Volume:
-
Country:
Ireland
-
Producer:
Avalon Group
-
Brand:
Wild Geese
-
Alc:
40%
-
Type:
Blended
-
Serving temperature:
20–22 °С
19200
Volume:
-
Country:
Scotland
-
Producer:
Ballantine`s
-
Alc:
40%
-
Type:
Blended
-
Serving temperature:
20-22 °С
-
Filtration:
Cold filtration
19200
Volume:
-
Country:
Scotland
-
Region:
Speyside
-
Producer:
Chivas Brothers
-
Brand:
Chivas Regal
-
Alc:
40%
-
Type:
Blended
-
Serving temperature:
20–22 °С
-
Filtration:
Cold filtration
19200
Volume:
-
Country:
Scotland
-
Region:
Edinburgh
-
Producer:
Whyte & Mackay
-
Brand:
Tamnavulin
-
Alc:
40%
-
Type:
Single malt
-
Serving temperature:
20–22 °С
19200
Volume:
-
Country:
Scotland
-
Region:
Speyside
-
Producer:
Whyte & Mackay
-
Brand:
Tamnavulin
-
Alc:
40%
-
Type:
Single malt
-
Serving temperature:
20–22 °С
19500
Volume:
-
Country:
Ireland
-
Region:
Dublin
-
Producer:
The Dublin Liberties Distillery
-
Brand:
The Dead Rabbit
-
Alc:
44%
-
Type:
Blended
-
Serving temperature:
20–22 °С
19500
Volume:
-
Country:
USA
-
Producer:
Jack Daniels
-
Alc:
35%
-
Type:
Tennessee
-
Serving temperature:
20–22 °С
19800
Volume:
-
Country:
USA
-
Region:
Kentucky
-
Producer:
Four Roses Bourbon
-
Brand:
Four Roses
-
Alc:
45%
-
Type:
Bourbon
20000
Volume:
-
Country:
Scotland
-
Producer:
Johnnie Walker
-
Brand:
Black Label
-
Alc:
43%
-
Type:
Blended
-
Serving temperature:
18-20 °С
-
Filtration:
Cold filtration
20200
Volume:
-
Country:
Scotland
-
Region:
Highland (Highlands)
-
Producer:
Glenmorangie
-
Alc:
40%
-
Type:
Single malt
-
Serving temperature:
20–22 °С
20200
Volume:
-
Country:
Scotland
-
Region:
Highland (Highlands)
-
Producer:
Deanston
-
Alc:
46,3%
-
Type:
Single malt
-
Serving temperature:
15-17 °С
-
Filtration:
без холодной фильтрации
20200
Volume:
-
Country:
USA
-
Producer:
Jack Daniels
-
Brand:
Gentleman Jack
-
Alc:
40%
-
Type:
Tennessee
-
Serving temperature:
20–22 °С
20200
Volume:
-
Country:
USA
-
Region:
Kentucky, Loretto
-
Producer:
Maker`s Mark
-
Type:
Bourbon
-
Serving temperature:
20–22 °С
-
Filtration:
Cold filtration
20400
Volume:
-
Country:
Ireland
-
Region:
Dublin
-
Producer:
Kinahan`s
-
Alc:
46%
-
Type:
Blended
-
Serving temperature:
20–22 °С
20500
Volume:
-
Country:
Ireland
-
Producer:
Robert A. Merry & Co
-
Brand:
The Whistler
-
Alc:
46%
-
Type:
Single grain
-
Serving temperature:
20–22 °C
-
Filtration:
No cold filtration
20700
Volume:
-
Country:
Ireland
-
Region:
Dublin
-
Producer:
Jameson
-
Alc:
40%
-
Type:
Blended
-
Serving temperature:
20–22 °С
-
Filtration:
Cold filtration
20800
Volume:
-
Country:
Ireland
-
Region:
County Cork
-
Producer:
C and C International Ltd
-
Alc:
40%
-
Type:
Blended
-
Serving temperature:
20–22 °С
21100
Volume:
-
Country:
France
-
Region:
Cognac
-
Producer:
Spiritique
-
Alc:
45%
-
Type:
Single malt
-
Serving temperature:
16–18 °C
21600
Volume:
-
Country:
Ireland
-
Region:
County Cork
-
Producer:
Micro Distillery Midleton
-
Alc:
46%
-
Type:
Blended
-
Serving temperature:
18-20 °С
-
Raw:
Ячменный malt
View all