Vinicola Decordi Superbio Grillo-Pinot Grigio
5100 ₸
/ pcs.The wine is light straw-colored with golden highlights.
The bright aroma of the wine is filled with tones of yellow apples, ripe melon, pear, candies, citrus zest, and almonds.
The wine has a soft, silky, well-balanced taste, with tones of white fruits, a piquant bitterness, vibrant acidity, and a refreshing, juicy aftertaste.
The wine is excellent as an aperitif and pairs harmoniously with fish dishes, risotto, pasta, and soft cheeses.
Specifications
- Country: Italy
- Region: Sicily
- Manufacturer: Vinicola Decordi
- Grape variety: Grillo, Pinot Grigio
- Wine: White, Dry
- Alc: 12.5%
- Serving temperature: 10-12 °C
- Type of drink: Wine
Interesting facts
"Superbio" Grillo-Pinot Grigio is an organic white dry wine made from Grillo and Pinot Grigio grapes. The harvest is collected when the berries reach optimal ripeness. After harvesting, the grapes are sorted and subsequently fermented in steel tanks. The wine is produced in accordance with all organic production standards. Before sale, the wine is aged in bottles for about a month. "Superbio" Grillo-Pinot Grigio is excellent as an aperitif and pairs harmoniously with fish dishes, pasta, and risotto.
About the Manufacturer
The Decordi winery has its history since 1921 when the family owned a small café serving traditional Italian dishes and wines of their own production. In those years, the Decordi estate produced large volumes of red wines based on Lambrusco, Fortana, and Ancellotta varieties. The wines were so popular among visitors that it was decided at a family council to take winemaking seriously. Thus, in 1925, the future winery was established, which has existed for 80 years. It was in the 1920s that the cultivation of vineyards began, and the first blends of wines were created, which were sold both on tap and in bottles. The Decordi winery was officially registered in 1937, and by 1950, the construction of a plant with an annual production capacity of 3 million liters was completed. At that time, most of the products were sold in large format bottles and demijohns. By 1964, production volume increased even further, and the winery's market expanded to neighboring provinces—Lombardy and Emilia-Romagna.
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