Vinicola Decordi Superbio Nero d`Avola-Syrah
5100 ₸
/ pcs.The wine has an attractive dark ruby color with purple highlights.
The wine has a magnificent aroma with hints of ripe dark fruits and forest berries, harmoniously complemented by tones of sweet spices.
The wine has a slightly tannic, generous, well-balanced taste, with notes of ripe cherry, plum, black currant, spicy herbs, and a long, enveloping aftertaste.
The wine pairs excellently with pasta, pizza, meat, barbecue, and cheeses.
Specifications
- Country: Italy
- Region: Sicily
- Manufacturer: Vinicola Decordi
- Grape variety: Nero D`Avola, Syrah
- Wine: Red, Dry
- Alc: 13.5%
- Serving temperature: 16-18 °C
- Type of drink: Wine
Interesting facts
"Superbio" Nero d'Avola-Syrah is an organic red dry wine made from Nero d'Avola and Syrah grapes. The harvest is collected when the berries reach optimal ripeness. After harvesting, the grapes are sorted and subsequently fermented at controlled temperatures. The wine is then aged in steel tanks for a short period. Before sale, the wine is aged in bottles for about a month. "Superbio" Nero d'Avola-Syrah is produced in accordance with all organic production standards. It pairs excellently with pasta, pizza, meat, barbecue, and cheeses.
About the Manufacturer
The Decordi winery has its history since 1921 when the family owned a small café serving traditional Italian dishes and wines of their own production. In those years, the Decordi estate produced large volumes of red wines based on Lambrusco, Fortana, and Ancellotta varieties. The wines were so popular among visitors that it was decided at a family council to take winemaking seriously. Thus, in 1925, the future winery was established, which has existed for 80 years. It was in the 1920s that the cultivation of vineyards began, and the first blends of wines were created, which were sold both on tap and in bottles. The Decordi winery was officially registered in 1937, and by 1950, the construction of a plant with an annual production capacity of 3 million liters was completed. At that time, most of the products were sold in large format bottles and demijohns. By 1964, production volume increased even further, and the winery's market expanded to neighboring provinces—Lombardy and Emilia-Romagna.
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