Bollinger R.D. Extra Brut 2008 (in wooden box)
Shimmering straw-yellow color with golden reflections. Dense, neat mousse.
Seductive notes of marzipan, stewed apricots, honey, and breadcrumbs are complemented by fresh notes of bergamot in the bouquet.
Citrus notes in the taste are followed by hints of Mirabelle plum and peaches. A very lively flavor, revealing exceptional complexity. Notes of fresh hazelnut and pleasant salinity create an intense, lingering aftertaste.
Champagne is a wonderful aperitif. Try it with scallops with hazelnut.
Specifications
- Country: France
- Region: Champagne
- Manufacturer: Bollinger
- Grape variety: Pinot Noir: 71%, Chardonnay: 29%
- Wine: White, dry
- Alc: 12%
- Serving temperature: 6-8 °C
- Type of drink: Champagne
Interesting facts
"R.D." Extra Brut, always possessing a lively, refreshing taste, is considered one of the most prestigious champagnes by collectors. Created by Madame Bollinger in 1961, it produced a kind of small revolution in the world of champagne. "R.D." Extra Brut is the favorite champagne of James Bond. The 2008 vintage is exceptional, timeless, with very low dosage, which was disgorged just before release, ensuring the champagne's exceptional freshness. Today, "R.D." Extra Brut, 2008 is a lively and exceptionally complex project that takes you on a journey beyond time. The year 2008 was marked by unstable weather. Despite the changing conditions, the knowledge and experience of Maison Bollinger allowed the grapes to be preserved in excellent condition, making the 2008 vintage exceptional. The wines were very aromatic: Chardonnay was lively and powerful, while Pinot Noir was characteristic and balanced. The blend of this vintage consists of 71% Pinot Noir and 29% Chardonnay. In total, the blend includes 18 batches of grapes, mainly Pinot Noir from Aÿ and Verzy, as well as Chardonnay from Mesnil-sur-Oger and Cramant. Fermentation takes place entirely in oak barrels. The "R.D." (Recently Disgorged) is produced from wine that has been aged on the lees for 7 to 25 years. "R.D." is sold just a few months after disgorgement, with a very low dosage of only 3 grams per liter.
About the Manufacturer
Bollinger is elite champagne with an unparalleled image and excellent ratings from experts. The origins of this wine date back to 1650. It was then that the family of Count Hennequin de Villermont arrived in the beautiful town of Aÿ in Champagne — the center of winemaking art. The history of the Bollinger wine house began in 1829, with the significant moment when Admiral Athanase Louis Emmanuel and Placid Bollinger (a descendant of Count Villermont) decided to run a family business together. The family owned excellent vineyards, and the choice of profit was obvious, as sparkling wine was then rapidly gaining respect worldwide. This was the "golden age" of champagne. By 1920, the Bollinger house had reached the level of being one of the best-selling brands in the world, known by millions. The best period of prosperity for the company fell in the mid-twentieth century, when the management of the winery was in the hands of the talented Lily Bollinger, who idealized the taste of wine and perfected it, thereby doubling the sales of her products. The last representative of the dynasty to manage the company was Ghislaine de Montgolfier — the great-great-granddaughter of the founder. In early 2008, the house appointed Jérôme Philippon as the first hired manager in the entire history of the wine house, but Bollinger champagne still carries a centuries-old family history.
