Bruno Paillard Nec Plus Ultra AOC 2009 (in gift box)
336100 ₸
/ pcs.Deep and dense, liquid gold with shiny reflections. Very fine, calm, and even perlage.
Initial aromas of Bigarreau cherries beautifully intertwine with hints of candied citrus fruits and generous accents of white flowers (seringa, jasmine), as well as Mirabelle plums. With aeration, the bouquet develops towards calisson, nutmeg, and freshly cut ginger. Fresh aromas of sandalwood and peppermint bring freshness to the complex bouquet.
A soft attack complemented by an elegant structure. Constantly perceptible salinity meets a meaty, juicy sensation of fruit on the palate. The texture melts, and this deep vintage does not rush to reveal itself, demonstrating amazing length and freshness. Flavor notes resonate with the bouquet, offering a harmonious sensation.
Due to its depth and salinity, the 2009 Nec Plus Ultra pairs particularly well with sushi and seafood: langoustines en sous-bois with morel sauce or scallops in Rossini style.
Specifications
- Country: France
- Region: Champagne
- Manufacturer: Bruno Paillard
- Grape variety: Pinot Noir: 50%, Chardonnay: 50%
- Wine: White, dry
- Alc: 12%
- Serving temperature: 6-8 °C
- Type of drink: Champagne
Interesting facts
Champagne "Nec Plus Ultra" is a story of desire, mystery, and time… The desire to recreate special aromas that once graced some of the best champagnes. The mystery... what alchemy will occur between the birth of this cuvée and the moment of its tasting? Almost 15 years of life, sometimes tumultuous, sometimes measured, in the cool cellars of the Bruno Paillard champagne house. Thanks to the long aging process, "NPU" offers champagne lovers the full taste of time. Only the best years give life to the opus "NPU". To date, 8 vintages have been released, each with its own character: the powerful and touching 1990, the generous 1995, the whimsical 1996, the great classic 1999, the bold 2003, the celebrated 2002, the abundant 2004, and the elevated 2008. Today, the 2009 vintage takes the stage of Champagne in all its depth. It was created using Pinot Noir and Chardonnay in equal proportions from 6 Grand Cru. Primary fermentation took place 100% in oak barrels. This vintage spent a minimum of 12 years in bottles before disgorgement, and then at least another 18 months after. Each bottle is numbered and has the disgorgement date on the back label.
About the Manufacturer
Bruno Paillard was born in Reims in 1953 into a family of brokers. Following in his parents' footsteps, he also began working as a broker, but after 6 years, he first contemplated creating a new type of champagne that would go beyond the ordinary. His first champagne is made from grapes he personally selected. After 3 years of working as an alchemist, he finally achieves the taste he was striving for. The champagne house "Bruno Paillard" was established in 1981. In 1984, Bruno Paillard invented the first cellar completely "at ground level". This new concept allows for extremely strict control of temperature, lighting, and humidity. In 1994, Paillard purchased his first vineyard. Today, the company's vineyards cover an area of over 32 hectares. Today, the "Bruno Paillard" champagne house produces up to 500,000 bottles of champagne per year, 75% of which is exported to over 40 countries worldwide. "Bruno Paillard" champagne can only be purchased at specialized retail outlets.
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