Cloudy Bay Sauvignon Blanc Marlborough
37200 ₸
/ pcs.The wine has a light straw color.
Rich citrus with distinct lime notes.
Light and lively, revealing notes of lemon and pineapple, transitioning to hints of green apple, apricot, and green tea. The finish is smooth, juicy, and slightly spicy.
The wine pairs well with fish and seafood dishes and can be served with vegetable salads.
Specifications
- Country: New Zealand
- Region: Marlborough
- Manufacturer: Cloudy Bay
- Grape variety: Sauvignon Blanc: 100%
- Wine: White, dry
- Alc: 13.5%
- Serving temperature: 10–12 °C
- Type of drink: Wine
Interesting facts
Light and vibrant, Cloudy Bay Sauvignon Blanc is crafted from grapes grown in New Zealand's Marlborough wine region. This area is predominantly covered by mountain ranges, except for the Wairau River valley. The soils of the region are ideally suited for growing Sauvignon Blanc. In the late 1970s, the first bottle of Sauvignon Blanc was produced in Marlborough, marking the beginning of modern winemaking in New Zealand. Marlborough Sauvignon Blanc is considered one of the best in the world, showcasing purity, smoothness of taste, and a refreshing aroma.
About the Manufacturer
Cloudy Bay winery was founded in 1985, becoming one of the pioneers of winemaking in New Zealand's Marlborough region. Its founder, David Hohnen, was deeply convinced of the area's immense winemaking potential. Within just 30 years, the products made here took the top position in New Zealand's wine industry, and Cloudy Bay vineyards earned a reputation as some of the best in the world. The winery is named after Cloudy Bay, which was named by Captain James Cook in 1770. His voyage to New Zealand coincided with a period of significant flooding that washed soil into the bay. Observing the clouds of sediment in the water, Cook named the area Cloudy Bay. Today, Cloudy Bay offers a wide range of wines from the Wairau Valley and Southern regions, as well as from Central Otago. The unique soil composition provides Cloudy Bay wines with a broad spectrum of aromas and flavors, imparting a complex sophistication.
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