Little Beauty Black Edition Sauvignon Blanc 2019
33700 ₸
/ pcs.The wine has a light straw color with lime highlights.
The exquisite aroma of the wine is woven from notes of exotic and citrus fruits, toasts, and spices.
Juicy, excellently balanced, harmonious, delicate, fresh, with notes of grapefruit, lime, nectarine, tropical fruits, floral and spicy tones in the long aftertaste.
The wine is recommended to be served with white fish, lobsters, scallops, ravioli, and pasta with creamy sauce.
Specifications
- Country: New Zealand
- Region: Marlborough
- Manufacturer: Vinultra
- Brand: Little Beauty
- Grape variety: Sauvignon Blanc: 100%
- Wine: White, dry
- Alc: 13%
- Serving temperature: 10-12°С
- Type of drink: Wine
Interesting facts
"Little Beauty" is a line of exclusive wines from the Waihopai Valley that fully reveal New Zealand traditions. In English, "little beauty" means "little beauty". This is how New Zealanders refer to the smallest bird in the world, the Kiwi, which is a symbol of New Zealand. For the "Little Beauty" Black Edition range, only the best varieties from the finest vineyard plots are selected. The wines are carefully aged in French oak barrels, which adds weight, depth, and a new dimension to their flavor. "Little Beauty" Black Edition Sauvignon Blanc is a refined, elegant, perfectly balanced wine made from Sauvignon Blanc grapes harvested from various plots with unique microclimates. The harvest is collected at night. The fruits undergo a short cold maceration, after which they are gently pressed. Fermentation occurs in French oak barrels at 14 °C for 7 days. Partial malolactic fermentation takes place. Aging in 225-liter French oak barrels lasts for 11 months, of which 9 months are on fine lees. The wine then matures for 12 months in bottles in the winery's cellars.
About the Manufacturer
Vinultra is a relatively young company, established in 2008 in New Zealand, in the Waihopai Valley. Hemi Duns and Fleur McCree decided to acquire land for vineyards in 2002. A few years after planting the vines, they began supplying selected grapes to other wineries in the region. When the vines reached a certain maturity, and the fruits achieved the desired density and balance, Hemi, Fleur, and Evelyn Fraser (one of New Zealand's most experienced winemakers) began the meticulous work of producing their own wines. These three charming women, using their winemaking experience, managed to bring the company's wines to the global market, winning the hearts of many connoisseurs in various countries. Today, Vinultra has captured markets in many countries around the world, and their products are popular in many renowned restaurants and bars.
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