Sette Ponti Orma Toscana IGT 2017
412800 ₸
/ pcs.The wine has an intriguing purple-red color with violet highlights.
In the glass, the wine's aroma reveals deep, rich shades of red and black currants, blackberry confit, candied cherries, and wild plums, harmoniously intertwined with notes of sage, rosemary, eucalyptus, dark spices, and light hints of tobacco.
The wine captivates with a rich, well-structured, enveloping, complex yet soft, fresh, rounded taste with expressive tones of sweet ripe fruits, notes of cherry, black currant, spices, and spicy oak nuances, dense, well-integrated tannins, a velvety texture, and a long, persistent finish.
The producer recommends serving the wine with meat dishes, including game and braised red meats.
Specifications
- Country: Italy
- Region: Tuscany
- Manufacturer: Sette Ponti
- Grape variety: Merlot: 50%, Cabernet Sauvignon: 30%, Cabernet Franc: 20%
- Wine: Red, dry
- Alc: 15%
- Serving temperature: 16-18 °C
- Type of drink: Wine
Interesting facts
"Orma" is a multifaceted, complex, and harmonious red wine that interprets the historical Bordeaux blend with elegance and character. The owner of the Sette Ponti winery, Antonio Moretti Cuseri, a great wine and beauty enthusiast, was impressed by the unique terroir of Bolgheri and decided to leave his mark by creating a wine that perfectly reflects the excellence of this outstanding wine region. This is why he named his wine "Orma," which symbolically means "Footprint" in Italian. The debut vintage of 2005 immediately gained recognition among consumers and critics alike. Today, "Orma," produced at the estate of the same name acquired by Antonio Moretti in 2004, stands alongside the best wines of Bolgheri. "Orma" is the perfect blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, which fully reveal their potential in the local Mediterranean climate. The vines, with an average age of 20 years, are grown on vineyards with eastern and western exposure at an altitude of 10 meters above sea level. The rocky and clay soils of the vineyards, with good drainage and moisture-retaining properties, impart a complex character and mineral nuances to the future wine. The grapes are hand-harvested when each variety reaches optimal ripeness. The winemaking process involves separate vinification for different varieties. Fermentation and maceration on the skins occur over 18 days with regular remontage. The wine is aged for 18 months in 225-liter French oak barrels, and after bottling, it is further aged for another 12 months.
About the Manufacturer
The Sette Ponti winery is located in the very heart of Chianti. The name translates to "seven bridges," referring to the seven bridges over the Reno River, near which the winery is situated. The history of Sette Ponti began in 1957 when architect Alberto Moretti acquired a 50-hectare estate from Princess Maria Cristina and Margherita of Savoy. Today, the estate is owned by his son, Antonio Moretti. Renowned Italian enologist Carlo Ferrini and his assistant Gioia Cresti were invited as consultants to the winery. Also involved were Gilbert Bouvet, one of France's most experienced viticulturists, and agronomist Benedetto d'Anna. Thanks to the work of these famous specialists, Moretti has managed to create elegant wines that not only reflect local traditions and the characteristics of their terroir but also rank among the top wines in Italian and international wine ratings. In 2000, Antonio Moretti, along with his daughter, acquired vineyards near Noto in Sicily and founded a new winery, Feudo Maccari, which produces two remarkable wines, Saia and Maharis.
