Castell D`Encus Taïka

Sparkling "Taika" is produced using the traditional Ancestral method from Sauvignon Blanc and Semillon grapes, partially fermented in oak barrels and aged in the cellar for 5 years before release. Exquisite, complex, and pure, with a rich aroma and flavor, and a creamy texture obtained from ripe grapes. The wine underwent a long maceration process in the bottle. More complex than most sparkling wines produced using traditional methods, with a harmonious flavor profile and fine bubbles. Semillon grown at an altitude of 1000 meters in Costers del Segre acquires an incredibly complex flavor. Mineral notes are characteristic not only of maritime varieties; mountain minerals can also play a significant role. The cool, dry climate and significant diurnal temperature variations contribute to the complex minerality, aromas of beeswax, and balanced acidity of Semillon. This rare gem is infused with the spirit of northeastern Spain. The wine is suitable for aging, and its flavor is enhanced when decanted for 20-30 minutes after opening.