Pfaffl Austrian Cherry Zweigelt
9400 ₸
/ pcs.The wine has a dark cherry color with ruby highlights.
The harmonious aroma of the wine intrigues with a seductive combination of tones of dark ripe fruits, spicy spices, leather, and herbs.
The wine has an exquisite, rounded, balanced, velvety taste with notes of ripe cherry, black currant, blackberry, and spices, soft tannins, a silky texture, and a long aftertaste with hints of pepper.
The wine is versatile and can pair excellently with roasted red meats, steaks, hamburgers, pasta, and pizza.
Specifications
- Country: Austria
- Region: Lower Austria
- Manufacturer: Weingut R&A Pfaffl
- Grape variety: Zweigelt: 100%
- Wine: Red, dry
- Alc: 13%
- Serving temperature: 16–18 °C
- Type of drink: Wine
Interesting facts
The red dry wine "Austrian Cherry" is made from Zweigelt grapes, which were developed by Franz Zweigelt by crossing the varieties St. Laurent and Blaufränkisch. The grape is deservedly popular in Austria, as it allows for the production of wines with expressive individuality. The grapes for "Austrian Cherry" undergo fermentation in stainless steel containers for 26 days at controlled temperatures. Before bottling, 30% of the wine is aged in oak barrels, while 70% is aged in stainless steel tanks.
About the Manufacturer
The family winery Weingut R&A Pfaffl has a 30-year history. The tiny family winery has transformed into a grand enterprise over the last 30 years, with vineyard areas increasing 100-fold, the range of wines expanding and multiplying, but the soul of the company remains unchanged. This family winery is managed by two people, a brother and sister, Josef Roman and Heidi Pfaffl. She is a mother of two, the main inspirer, with thousands of ideas swirling in her head, and she is also the back-office manager, marketer, advertiser, and salesperson all in one. He is an indefatigable winemaker and grape grower, working in the vineyard and winery, bringing to life thousands of Heidi's ideas, responsible for the tastes, aromas, and styles of the wines. Together they run a wonderful business passed down from their parents, which has been growing and developing for many years. They now have over 90 hectares of vineyards in 11 municipalities and a wide range of wines that can be found on the menus of the most discerning gastronomic restaurants in over 20 countries worldwide.
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