Cantina Tollo Cagiolo Montepulciano d`Abruzzo DOP Riserva
20400 ₸
/ pcs.The wine has a deep ruby-red color with violet highlights.
The generous aroma of the wine reveals hints of red fruits, small black berries, spices, vanilla, cinnamon, and licorice.
Full-bodied, rounded taste, with fruity-spicy notes, sweet tannins, and a persistent finish.
The wine is recommended to be served with pasta dishes, mushrooms, truffles, meat, and spicy cheeses.
Specifications
- Country: Italy
- Region: Abruzzo, Montepulciano D`Abruzzo
- Manufacturer: Cantina Tollo
- Grape variety: Montepulciano: 100%
- Wine: Red, dry
- Alc: 14.5%
- Serving temperature: 18–20 °C
- Type of drink: Wine
Interesting facts
Cantina Tollo, "Cagiolo" Montepulciano d`Abruzzo DOP Riserva is a red dry wine made from Montepulciano grapes grown in the commune of Tollo at an altitude of 150 meters above sea level. The vineyards have a southern and southeastern exposure, and the vines are 25-30 years old. The harvest takes place in the second half of October. After prolonged maceration on the grape skins, the must undergoes fermentation at a temperature of 30 °C and malolactic fermentation. The wine is aged for 18 months in French oak barrels and six months in bottles in the winery's cellars. The wine has won several medals and awards: — Gold medal at "Wein Trophy, 2018"; — Silver medal at "Mundus Vini Summer Edition, 2018"; — Gold star at "ViniBuoni d’Italia, 2018"; — Gold medal at "Concours Mondial de Bruxelles, 2018"; — Bronze medal at "Medal Decanter Asia World Awards, 2017"; — Silver medal at "Sommelier Wine Awards, 2017"; — Silver medal at "Mundus Vini Summer Edition, 2017"; — Gold medal at "Mundus Vini Spring Edition, 2017"; — Gold medal at "Sélections Mondial des Vins Canada, 2016"; — Silver medal at "Sakura Wine Awards Japan, 2017";
About the Manufacturer
Cantina Tollo was established in 1960 through the initiative of a small group of enthusiasts who collectively aimed to revive ancient winemaking traditions in modern winemaking. Now, half a century later, prosperity and success accompany the company not only at the local level but also internationally. Cantina Tollo cultivates over 3000 hectares of vineyards in the Abruzzo region. Quality and innovation go hand in hand with Cantina Tollo. A new project called "Vigneto avanzato" ("Advanced Vineyard") was created to focus on the quality of grapes rather than quantity. The new technology has allowed for outstanding results and exceptional product quality. The company was the first in the region and one of the first in Italy to obtain the "European Quality Certificate" in 1997.
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