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Adriano Adami Garbel Brut Treviso Brut

Article: 401077 | In stock
Brief overview
View all specifications
Volume

14200 ₸

/ pcs.
Color

Straw yellow with greenish highlights. A persistent perlage forms a creamy mousse of delicate foam.

Aroma

Elegant, fresh, slightly spicy bouquet filled with aromas of pear, yellow apple, and melon.

Taste

Full, perfectly balanced, with good length, the fruity taste possesses freshness, sharpness, and pleasant tartness.

Gastronomic combination

The wine is perfect as an aperitif and for accompanying various dishes during celebrations; it can also be served with light snacks and savory pastries.

Specifications

Interesting facts

The word Garbèl in the ancient local dialect of the Treviso province refers to fresh, slightly tart, dry wines. The Garbel Brut sparkling wine has a fine and delicate perlage, a youthful fruity aroma, a smooth structure, and a dry taste. This extremely versatile wine can be enjoyed at any time of the day. Garbel Brut belongs to the category of "Prosecco di Treviso" wines, a designation used for wines produced in accordance with the requirements of Prosecco DOC, located in northeastern Italy. The Glera grape variety, grown in the Colli dell’ Alta Marca Trevigiana vineyard in the Treviso province, is intended for making the best wines. The vines grow at an altitude of 150-200 meters above sea level, primarily on clay-limestone soils. The harvest is usually collected between September 20 and October 10. After gentle pressing of the grapes, the resulting juice is fermented with yeast cultures at a controlled temperature (17-19°C). The wine matures on fine lees in stainless steel containers for three months. Secondary fermentation is carried out using the "Metodo Italiano" (Charmat method) in steel autoclaves under pressure at a temperature of 15-17°C. Before bottling, the sparkling wine undergoes cold stabilization and filtration to remove yeast sediment.

About the Manufacturer

The Adriano Adami winery owns most of the best vineyards in the Veneto region. Adriano Adami's lands are located in the Treviso province, where the local population has been making wine since the Middle Ages. The winery's history began in 1920 when Abel Adami purchased the oldest vineyard in the Veneto region, Zardini, from Count Balbi Valier, founded in 1717. This vineyard is also notable for being located in the Valdobbiadene area. It is the only appellation in Italy with DOCG status, where Prosecco wines are produced. The vineyard is planted on the slopes of a natural amphitheater, protected by the Dolomite mountains from cold winds. Inside the amphitheater, a special microclimate has formed, promoting smooth and complete ripening of the grapes. The vineyard is planted on limestone soils, where the Glera grape variety, also known as Prosecco, is cultivated. This grape is used to produce the classic wine of the same name with good acidity and pleasant light sweetness in taste. The Adriano Adami estate produces Brut wines, equally suitable for lovers of dry and semi-sweet wines. All wines produced by the Adriano Adami estate have been repeatedly recognized by renowned wine critics. The wine magazine Wine Spirits awarded the Adriano Adami estate the title of best producer of the year in 2009.

You can buy Adriano Adami Garbel Brut Treviso Brut at our store , price Adriano Adami Garbel Brut Treviso Brut in Almaty — 14200 ₸. Manufacturer - Adriano Adami.
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