Bollinger Special Cuvee Brut (in gift box)
Rich golden color with a light straw hue, and the lively play of small bubbles adds beauty and richness to the champagne.
Beautiful and complex, with captivating notes of fresh ripe fruits, hints of baked apple, adorned with nuances of spices.
The lively, soft taste of the wine demonstrates a delicate combination of a beautiful structure, velvety texture, notes of pear, fresh pastry, walnuts, spices, and a long finish.
Ideal as an aperitif, the wine pairs excellently with seafood (shrimp, mollusks, lobsters), sushi, sashimi, poultry dishes, white meat dishes, ham, and Parmesan cheese.
Specifications
- Country: France
- Region: Champagne
- Manufacturer: Bollinger
- Grape variety: Pinot Noir: 60%, Chardonnay: 25%, Pinot Meunier: 15%
- Wine: White, dry
- Alc: 12%
- Serving temperature: 6–8 °C
- Type of drink: Champagne
Interesting facts
"Special Cuvee" Brut represents a basic yet complex champagne that demonstrates the Bollinger House's commitment to quality traditions. The wine consists of grapes from the last two vintages (over 85% from Grand and Premier Cru vineyards) and reserve wines aged in the winery's cellars for 5-15 years. About a quarter of the cuvée undergoes fermentation in oak barrels. In years when the harvest is of insufficient quality, fermentation is conducted in small tanks separately for each grape variety. This allows for effective control of the fermentation processes and the production of higher quality wines used for "Special Cuvee." Aging for four years allows the champagne to acquire a deep, rich aroma and unique taste. "Special Cuvee" possesses a special, unique style and perfectly enhances the atmosphere of celebration and festivity.
About the Manufacturer
Bollinger is an elite champagne with an unparalleled image and excellent ratings from experts. The origins of this wine date back to 1650. It was then that the family of Count Hennequin de Villermont arrived in the beautiful town of Aÿ in Champagne — the center of winemaking art. The history of the Bollinger wine house began in 1829, with the significant moment when Admiral Athanase Louis Emmanuel and Placid Bollinger (a descendant of Count Villermont) decided to run a joint family business. The family owned excellent vineyards, and the choice of profit was obvious, as sparkling wine was rapidly gaining respect worldwide. This was the "golden age" of champagne. By 1920, the Bollinger house had reached the level of being one of the world's best-selling brands, known to millions. The best period of prosperity for the company fell in the mid-twentieth century, when the management of the winery was in the hands of the talented Lily Bollinger, who idealized the taste of wine and perfected it, thereby doubling the sales of her products. The last representative of the dynasty to lead the company was Ghislaine de Montgolfier — the great-great-grandson of the founder. In early 2008, the house appointed Jérôme Philippon as the first hired manager in the entire history of the wine house, but Bollinger champagne still carries a centuries-old family history.
