Domaine Mongeard-Mugneret Richebourg Grand Cru AOC 2021
1529000 ₸
/ pcs.Beautiful, deep ruby.
The fantastic aroma of the wine is dominated by tones of red fruits, black currants, and raspberries.
Rich, fresh, soft, perfectly balanced, with a silky texture, juicy fruit-berry core, and a long, slightly tannic aftertaste.
The wine pairs beautifully with braised rabbit, venison, and wild boar meat. It can also be served with beef steak, capon with truffles, and aged cheeses. Perfect on its own.
Specifications
- Country: France
- Region: Burgundy, Côte de Nuits
- Manufacturer: Mongeard-Mugneret
- Grape variety: Pinot Noir: 100%
- Wine: Red, dry
- Alc: 13.5%
- Serving temperature: 16-18 °C
- Organic: Yes
- Type of drink: Wine
Interesting facts
Côte d'Or, known as the "Golden Slope," is one of the departments of the commune of Nuits-Saint-Georges, located in Burgundy. Among Burgundy wine enthusiasts, the Côte de Nuits region, situated in the northern part of Côte d'Or, is well-known. This strip of hills, 20 kilometers long and no more than 300 meters wide, lies south of Dijon and is famous for its great wines with particularly complex and multifaceted structures. The magnificent wine Domaine Mongeard-Mugneret, Richebourg Grand Cru is made from Pinot Noir grown on an organic vineyard adjacent to the vineyards of Domaine de la Romanée Conti in Richebourg. Hand-harvested grapes are carefully sorted, fully destemmed, and subjected to gentle pressing. After traditional vinification at a temperature of around 30 °C, the wine is aged in new oak barrels and is not filtered before bottling.
About the Manufacturer
The Mongeard family settled in Vosne-Romanée in the 18th century. Local archives contain mentions of the Mongeard family working at the Domaine de la Romanée-Conti winery in 1786. The lives of many generations of this family have been closely tied to viticulture and winemaking. One of the last owners of Domaine Mongeard-Mugneret is Jean Mongeard (his mother's maiden name is Mugneret). As a child, Jean lost his father and took over the management of the winery at the age of 16. Since 1975, Jean Mongeard has worked with his son Vincent, who was responsible for the vineyards and oversaw the vinification process of all wines produced. He convinced his father to resume the traditional bottling of wine without prior filtration, reserving its use only for certain brands. Jean is one of the most renowned producers in Vosne-Romanée and a prominent figure among Burgundy winemakers. As president of the Côte d'Or Winemakers Association, he fully transferred management of the Domaine to his son in 1985 and retired ten years later. Today, the estate's vineyards, which include parts of the famous Grand Cru sites "Clos de Vougeot" and "Richebourg," cover more than 33 hectares. The excellent Pinot Noir vines are 45-50 years old and, with careful maintenance, yield only 39 hectoliters per hectare. Vincent Mongeard advocates traditional winemaking methods and uses only the best wood in wine production.
