Chateau Olivier Rouge Grand Cru Classe de Graves Pessac-Leognan AOC 2018
45000 ₸
/ pcs.Dark, almost inky.
Filled with notes of candied cherry, berries, minerals, sweet tobacco, and woody nuances.
Soft, juicy, fresh, bright, elegant, with rounded ripe tannins and a long, slightly astringent aftertaste.
The wine pairs well with roasted red meat, such as lamb or beef, as well as with game stew and traditional French dishes, for example – beef in sauce with vegetables.
Specifications
- Country: France
- Region: Bordeaux, Pessac-Leognan
- Manufacturer: Chateau Olivier
- Grape variety: Cabernet Sauvignon: 55%, Merlot: 41%, Petit Verdot: 4%
- Wine: Red, dry
- Alc: 13.5%
- Serving temperature: 16–18 °C
- Type of drink: Wine
Interesting facts
"Chateau Olivier" is a colorful wine that follows its own path in development and is a typical expression of the deep gravel terroir. It cannot be classified as a light drink that is so pleasant to enjoy in a large and cheerful company, rather it is to be savored with attention to its taste and aroma nuances. "Chateau Olivier" is a serious wine that requires careful consideration. The red wines of Chateau Olivier have significant aging potential. With age, they acquire more softness, body fullness, silkiness in taste, and complexity on the finish. The blend of the red wine changes from year to year. Merlot and Cabernet Sauvignon are always the main varieties in the blend. The harvest for "Chateau Olivier" Rouge is hand-picked. Fermentation occurs at a controlled temperature of 25-30 °C in steel tanks with prior cold maceration. The wine is aged for 12 months in oak barrels, of which 1/3 is renewed each year. It is recommended to decant the wine before consumption.
About the Manufacturer
Chateau Olivier is one of the six estates authorized to produce red and white wine according to the Graves classification of 1959. Chateau Olivier, previously known as la Salle-Léognan, emerged during the time when English knights led by the Black Prince fought the French for control of the Bordeaux region — Aquitaine, in 1152. Historians date the first construction to the 11th-12th century, the remains of which can be seen in the lower part of the eastern pavilion. At that time, the forests of Léognan were home to many wild boars, wolves, and deer, which the Black Prince loved to hunt. He transformed Chateau Olivier into a hunting lodge. Since then, the Chateau has changed many owners, each of whom contributed to the appearance of the castle. In the 17th century, Chateau Olivier was already a small castle with a wine cellar. In 1867, the estate was acquired by the family of Alexandre de Betmann — the mayor of Bordeaux, whose descendant, Jean-Jacques de Betmann, currently owns the castle. Since the 1990s, the managing director has been Laurent Lebrun, who has significantly improved the quality of the wines produced. Chateau Olivier is located 11 km from Bordeaux on 220 hectares, most of which are occupied by forests and pastures, while only 55 hectares are allocated for vineyards. The soils are very complex in composition: gravel, clay, and limestone with inclusions of quartz and silica. The planting density is 8000-10000 vines per hectare. The average age of the vines is 25 years.
