Chateau Belgrave Haut-Medoc AOC 2018
52700 ₸
/ pcs.The wine is of very deep and concentrated, almost black color.
In the complex, intense aroma of the wine, notes of black currant and fresh blackberry intertwine, nuances of violet, camphor, and menthol.
The taste of the wine is initially smooth, but as the fruity character develops, it becomes increasingly generous, dense, and well-balanced, supported by gentle, fine-grained tannins and lively acidity. The fruity core of the wine, highlighted by hints of mint, and its impressive structure create perfect harmony and accompany a long, extremely elegant aftertaste.
The wine pairs perfectly with grilled red meat, roasted or sauced game, and aged cheeses (Cantal, Mimolette, Gouda, Saint-Nectaire, Salers, Morbier).
Specifications
- Country: France
- Region: Bordeaux, Haut-Medoc
- Manufacturer: Chateau Belgrave
- Grape variety: Cabernet Sauvignon: 68%, Merlot: 30%, Petit Verdot: 2%
- Wine: Red, dry
- Alc: 13.5%
- Serving temperature: 16–18 °C
- Type of drink: Wine
Interesting facts
"Chateau Belgrave" is a fine flagship wine of the estate of the same name. Composed mainly of Cabernet Sauvignon, it reveals all the refinement and character of the great terroir of Haut-Medoc. Dense and deep, this wine is worthy of aging, with a fresh, complex taste that closely resembles wines from Saint-Julien. The grapes for the wine are harvested with special care. Small trays are used during harvesting to avoid damaging the berries. In the cellars of the Chateau, the grapes undergo double sorting using a vibrating table. Vinification, which includes cold maceration, fermentation with cap punching 1-3 times a day, and malolactic fermentation, takes place in 33 stainless steel tanks and 6 wooden barrels. Aging occurs in oak barrels for 12 months, with part of the wine aged on the lees.
About the Manufacturer
Chateau Belgrave is located in the commune of Saint-Laurent-Médoc, west of the border with Saint-Julien-Beychevelle. In 1855, the Chateau was classified as a Fifth Growth, although it was then called Chateau Coutenceau. It was renamed to Belgrave by Bordeaux merchant Bruno Devaux, who acquired the Chateau and seriously engaged in the development of its vineyards, adding farm buildings, cellars, and a winery, not to mention the construction of a proper house. Before this, there was only a hunting lodge from the time of Louis XIV on the territory of the Chateau. Today, Chateau Belgrave, owned by Dourthe, has 60 hectares of vineyards located on remarkable diverse soils of cascading ridges. The tops of the ridges consist of gravel and pebbles based on a clay foundation. This soil is good for varieties such as Cabernet and Petit Verdot. The foothills of the ridges are made up of sandy-gravel soils, which are particularly suitable for growing Merlot. Important work is carried out in the vineyards to limit the load on the vines and ensure perfect ripeness of the grapes. Since the early 1980s, Chateau Belgrave has been equipped with modern winemaking equipment, including temperature-controlled stainless steel tanks, and new buildings for receiving grapes have been constructed. The shape and size of the tanks have been specially designed to showcase the best qualities of the grapes.
