24000
Volume:
-
Country:
France
-
Region:
Bordeaux, О`Медок
-
Producer:
Chateau Cantemerle
-
Grape variety:
Cabernet Sauvignon: 60%, Merlot: 23%, Пти-Вердо: 17%
-
Wine:
Red, dry
-
Alc:
13%
-
Serving temperature:
16-18 °С
24000
Volume:
-
Country:
Kazakhstan
-
Region:
Assy valley
-
Producer:
Arba Wine
-
Grape variety:
Saperavi: 100%
-
Wine:
Red, dry
-
Alc:
14%
-
Serving temperature:
16–18 °С
24000
Volume:
-
Country:
France
-
Region:
Bordeaux, О`Медок
-
Producer:
Chateau Lestage Simon
-
Grape variety:
Merlot: 80%, Cabernet Sauvignon: 20%
-
Wine:
Red, dry
-
Alc:
12%
-
Serving temperature:
16-18°C
-
Storage capacity:
10 years
24000
Volume:
-
Country:
France
-
Region:
Bordeaux, Сент-Эмилион
-
Producer:
Chateau Cantin
-
Grape variety:
Merlot: 65%, Cabernet Sauvignon and Cabernet Franc: 35%
-
Wine:
Red, dry
-
Alc:
12,5%
-
Serving temperature:
16–18 °С
24000
Volume:
-
Country:
New Zealand
-
Region:
Marlboro
-
Producer:
Vinultra
-
Brand:
Little Beauty
-
Grape variety:
Sauvignon Blanc: 100%
-
Wine:
White, dry
-
Alc:
13%
-
Serving temperature:
10-12°С
-
Storage capacity:
6-7 years
24200
Volume:
-
Country:
France
-
Region:
Bordeaux, О`Медок
-
Producer:
Chateau Cantemerle
-
Grape variety:
Cabernet Sauvignon: 82%, Cabernet Franc: 10%, Merlot: 8%
-
Wine:
Red, dry
-
Alc:
12,5%
-
Serving temperature:
16-18 °С
24200
Volume:
-
Country:
Italy
-
Region:
Friuli-Venice-Giulia
-
Producer:
La Tunella
-
Grape variety:
Friulano 50%, ribolla jalla 50%
-
Wine:
White, dry
-
Alc:
14%
-
Serving temperature:
8–10 °С
24200
Volume:
-
Country:
Italy
-
Region:
Trentino-Alto adige, Alto adige
-
Producer:
Kurtatsch
-
Grape variety:
pinot bianco, Chardonnay, Pinot Grigio, Кернер, Sauvignon Blanc
-
Wine:
White, dry
-
Alc:
14%
-
Serving temperature:
10–12 °С
-
Storage capacity:
2-8 years
24300
Volume:
-
Country:
Portugal
-
Region:
Vinho Verde
-
Producer:
Anselmo Mendes
-
Grape variety:
Верделью: 100%
-
Wine:
White, dry
-
Alc:
12%
-
Serving temperature:
8–10 °С
24300
Volume:
-
Country:
Portugal
-
Region:
Vinho Verde
-
Producer:
Anselmo Mendes
-
Grape variety:
Albariño: 100%
-
Wine:
White, dry
-
Alc:
12,5%
-
Serving temperature:
10-12 °С
-
Storage capacity:
15 years
24300
Volume:
-
Country:
France
-
Region:
Loire Valley, Пуйи-Фюме
-
Producer:
Domaine Laporte
-
Grape variety:
Sauvignon Blanc: 100%
-
Wine:
White, dry
-
Alc:
13,5%
-
Serving temperature:
10–12 °С
24300
Volume:
-
Country:
Italy
-
Region:
Trentino-Alto adige
-
Producer:
Cantina Tramin
-
Grape variety:
Chardonnay: 100%
-
Wine:
White, dry
-
Alc:
13,5%
-
Serving temperature:
10-12 °С
24300
Volume:
-
Country:
Spain
-
Region:
Castilla and Leon
-
Producer:
Bodegas Jose Pariente
-
Grape variety:
Verdejo: 100%
-
Wine:
White, dry
-
Alc:
13,5%
-
Serving temperature:
10-12°С
24600
Volume:
-
Country:
Spain
-
Region:
Castile and Leon, Бьерсо
-
Producer:
La Vizcaina
-
Grape variety:
Менсия: 95%, Меренцао (Бастардо) 5%
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16-18°С
24600
Volume:
-
Country:
Spain
-
Region:
Rioja
-
Producer:
Faustino
-
Grape variety:
Tempranillo: 86%, Graciano: 9%, Mazuelo: 5%
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16–18 °С
-
Storage capacity:
20-25 years
24700
Volume:
-
Country:
France
-
Region:
Loire Valley, Пуйи-Фюме
-
Producer:
Pascal Jolivet
-
Grape variety:
Sauvignon Blanc: 100%
-
Wine:
White, dry
-
Alc:
12,5%
-
Serving temperature:
10–12 °С
24700
Volume:
-
Country:
Italy
-
Region:
Tuscany, Maremma Tuscany
-
Producer:
Podere La Pace
-
Grape variety:
Cabernet Sauvignon, Cabernet Franc, Petit Verdot
-
Wine:
Red, dry
-
Alc:
14,5%
-
Serving temperature:
16–18 °С
24800
Volume:
-
Country:
France
-
Region:
Bordeaux, Сотерн
-
Producer:
Chateau Rieussec
-
Grape variety:
Sauvignon Blanc: 54%, Semillon: 46%
-
Wine:
White, dry
-
Alc:
13%
-
Serving temperature:
10-12 °C
24800
Volume:
-
Country:
France
-
Region:
Bordeaux, Сотерн
-
Producer:
Chateau Rieussec
-
Grape variety:
Semillon: 87%, Sauvignon Blanc: 7%, Мюскадель: 6%
-
Wine:
White, sweet
-
Alc:
14,5%
-
Serving temperature:
8–10 °С
24900
Volume:
-
Country:
Italy
-
Region:
Sardinia
-
Producer:
Argiolas
-
Grape variety:
Carignano: 95%, bovale sardo: 5%
-
Wine:
Red, dry
-
Alc:
14,5%
-
Serving temperature:
16–18 °С
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