Argiolas Is Solinas Carignano del Sulcis DOC Riserva
Deep red.
Subtle spicy notes adorn the tones of red fruits and balsamic shades in the intense and persistent aroma.
Full, dense, harmonious, complex, round, with a soft texture, firm fruit notes, and a warm, long finish.
Pairs well with hearty appetizers, spicy dishes, grilled tuna, roast pork and kid goat, and spicy cheeses.
Specifications
Interesting facts
"Is Solinas" is a dry red wine made from the classic Sardinian grape variety Carignano and a small proportion of Bovale Sardo. The grapes are grown on sandy soil with inclusions of limestone and clay, in a Mediterranean climate characterized by mild winters and very hot, windy summers. The harvest is hand-picked in late September-early October. During winemaking, fermentation and maceration are carried out in stainless steel tanks at a controlled temperature for 10-12 days. Malolactic fermentation takes place in cement tanks. The wine is then transferred to oak barriques, where it matures for 12 months. After bottling, "Is Solinas" is aged for several more months in bottles. The varietal characteristics, terroir, and long aging give the wine an excellent structure and rich fruitiness.
About the Manufacturer
Antonio Argiolas began wine production in 1918. Over the years, he acquired more and more beautiful lands in sunny Sardinia, so that today the company owns 203 hectares of excellent vineyards. In the 1970s, the owners of Argiolas invited the outstanding oenologist Giacomo Tachis to collaborate. He is called the "father of the new Renaissance of Italian wine." Thanks to his unique knowledge, combined with traditional winemaking methods and modern technologies, the company today produces wines of the highest quality, as evidenced by numerous awards.
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