Chateau Saint-Robert Graves 2018
14700 ₸
/ pcs.The wine has a golden-straw color.
The fresh, harmonious aroma of the wine reveals hints of citrus and tropical fruits, minerals, white flowers, and herbs.
The wine demonstrates a balanced, soft taste with fruity-mineral nuances, a fine acidity, and a refreshing finish.
Chateau Saint-Robert pairs well with grilled seafood, fish, and hot dishes made from white meat.
Specifications
- Country: France
- Region: Bordeaux, Graves
- Manufacturer: Chateau Saint Rober
- Grape variety: Sauvignon Blanc: 60%, Semillon: 40%
- Wine: White, dry
- Alc: 12.5%
- Serving temperature: 10–12 °C
- Type of drink: Wine
Interesting facts
Chateau Saint-Robert is a dry white wine produced at the eponymous Chateau Saint-Robert, where vines have been cultivated since 1686. The vineyards are planted on poor, stony soils that are excellent for growing Sauvignon Blanc and Sémillon. The area of the estate's vineyards is 14.8 acres, and the average age of the vines is 12 years. The annual production volume of the wine is 32,000 bottles. After harvesting, the grapes undergo fermentation and are aged for 8 months in barrels, 33% of which are new. The wine is then filtered and bottled.
About the Manufacturer
Chateau Saint-Robert is located in the Graves appellation, which is known for producing quality wines even in years of unfavorable harvests in neighboring chateaux. Chateau Saint-Robert is an ancient castle that remained abandoned after the French Revolution until the 19th century when one of its owners, Poncet Deville, decided to revive winemaking in the region. Since then, the popularity of Chateau Saint-Robert has steadily grown, and the estate's white and red wines delight with their excellent quality and taste.
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