Chateau d`Hanteillan Haut-Medoc AOC Cru Bourgeois 2019
29300 ₸
/ pcs.Deep garnet-purple color.
The bouquet opens with notes of oak and cedar, hints of clove, baked black currant, blackberry pie, espresso, and cardamom.
The taste is rich, with an abundance of oak tannins that give the texture a certain chewiness and support generous tones of black fruit jam. The finish is slightly firm, dry.
Pairs well with exquisite dishes of red meat and cheeses.
Specifications
- Country: France
- Region: Bordeaux, Haut-Medoc
- Manufacturer: Chateau d`Hanteillan
- Grape variety: Cabernet Sauvignon: 50%, Merlot: 45%, Petit Verdot: 5%
- Wine: Red, dry
- Alc: 14%
- Serving temperature: 16–18 °C
- Type of drink: Wine
Interesting facts
Chateau d`Hanteillan is an exquisite blend of Cabernet Sauvignon, Merlot, and Petit Verdot. The average age of the vines reaches 30 years. Grapes are harvested at the optimal moment of ripeness through daily tastings of the grapes. Late mechanical harvesting followed by sorting on the table is carried out by a team of 8 people. Vinification takes place in temperature-controlled concrete tanks and stainless steel tanks. During vinification, techniques such as pumping over, extended maceration, micro-oxygenation under the cap, and gentle extraction at the beginning and end of fermentation (more intense in the middle) are practiced. No crushing or artificial yeasts are used: only local flora is employed. Alcoholic fermentation occurs under strict temperature control of 24-28 °C. Maceration at 30 °C lasts up to 3 weeks. Malolactic fermentation takes place in new barrels and tanks. The wine is aged for 14 to 16 months in new (40%) and one-year-old barrels.
About the Manufacturer
Chateau d`Hanteillan is a historic estate in the Haut-Medoc, mentioned in the bull of Pope Alexander III in the 12th century among the assets of the Vertheuil abbey. The estate has changed hands among numerous bourgeois families and has been under the management of the Mathieu-Blasco family since 1972, who are Limousin-born entrepreneurs, breeders, industrial leaders, and wine lovers. The castle is ideally located between the towns of Pauillac and Saint-Estèphe, on a limestone plateau. The vineyard of Chateau spans 67 hectares planted on clay-limestone soils with gravel and marl. It neighbors some of the most famous Grand Cru in the region. Careful and comprehensive work is carried out in the vineyard to enhance its richness and reveal its full potential. Wise advice from Stéphane Derenoncourt greatly assists in achieving this goal. To optimize impact, all work is conducted under the ISO 14001 standard, which is environmentally friendly. The estate aims to limit yield to 45 hectoliters per hectare to preserve all the characteristics of the terroir in the wines.
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