Domaine Mongeard-Mugneret Cuvee M Malbec VdF 2020
The color is very dark, almost black.
In its youth, the aroma reveals tones of Eastern spices, cedar, tobacco, licorice, and cocoa, with age bringing forward the primary varietal notes of violet, blueberry, and jasmine.
The taste is fresh, very fruity, colorful, and full-bodied, executed in a masculine style, with a powerful and direct attack, rich in tannins. The finish is long and deep.
Ideal with exquisite meat dishes and cheeses.
Specifications
- Country: France
- Manufacturer: Mongeard-Mugneret
- Grape variety: Malbec: 100%
- Wine: Red, dry
- Alc: 12%
- Serving temperature: 16–18 °C
- Organic: Yes
- Type of drink: Wine
Interesting facts
Cuvee "M" Malbec is a very delicate and juicy fruity Malbec from Vincent Mongeard. In France, unlike many southern countries, this variety retains freshness and demonstrates even greater fruitiness. The vines are treated using the Guyot system, with leaf thinning and "green" harvesting. The harvest is done by hand from young 7-year-old vines when the berries reach optimal ripeness. The harvested grapes are carefully sorted by hand and vinified as whole clusters. Spontaneous alcoholic fermentation takes place in steel tanks at controlled temperatures. This process is accompanied by daily punching down. Vincent Mongeard practices moderate and rational sulfiting, which is necessary because sulfur dioxide is a natural antiseptic that helps neutralize bacterial growth. After malolactic fermentation, the wine is aged in 600-liter demi-muids made of Allier and Nivernais oak for an extended period. The wine is traditionally bottled without prior filtration. The wine is presented in a sturdy and luxuriously looking bottle, modeled after the grape variety itself.
About the Manufacturer
The Mongeard family settled in Vosne-Romanée in the 18th century. Local archives mention that in 1786, members of the Mongeard family worked at the Domaine de la Romanée-Conti winery. Subsequently, the lives of many generations of this family have been closely linked to viticulture and winemaking. One of the last owners of Domaine Mongeard-Mugneret is Jean Mongeard (his mother`s maiden name is Mugneret). As a child, Jean lost his father and at 16 took on the responsibilities of managing the winery. Since 1975, Jean Mongeard worked with his son Vincent, who was responsible for the vineyards and controlled the vinification process of all produced wines. He convinced his father to resume the traditional bottling of wine without prior filtration, leaving its use only for certain brands. Jean is one of the most renowned producers in Vosne-Romanée and a prominent figure among Burgundy winemakers. As president of the Côte d`Or winemakers` association, he fully handed over the management of the Domaine to his son in 1985 and retired ten years later. Currently, the estate`s vineyards, which include parts of the famous Grand Cru plots "Clos de Vougeot" and "Richebourg", cover more than 33 hectares. The excellent Pinot Noir vines are 45-50 years old and, with careful management, yield only 39 hectoliters per hectare. Vincent Mongeard advocates traditional winemaking methods and uses only the best wood in wine production.
