Dalla Valle Vineyard Cabernet Sauvignon 2020
379800 ₸
/ pcs.The wine is of deep garnet-ruby color.
Notes of fragrant violet and bergamot in the aroma harmonize with scents of fragrant pepper and black currant.
With the first sip, you will feel rich notes of blackberry, cocoa powder, and pine nuts, carried by a backdrop of plush and elegant tannins. The long finish allows you to appreciate the complexity of this wine, which is destined for a long life.
The wine pairs beautifully with meat dishes, rich appetizers, and aged cheeses.
Specifications
- Country: USA
- Region: California, Napa Valley
- Manufacturer: Dalla Valle Vineyard
- Grape variety: Cabernet Sauvignon: 78%, Cabernet Franc: 21%, Petit Verdot: 1%
- Wine: Red, dry
- Alc: 14.6%
- Serving temperature: 16-18 °C
- Type of drink: Wine
Interesting facts
First produced from the 1986 harvest, Dalla Valle Vineyards, Cabernet Sauvignon instantly became a classic of Napa Valley. For nearly three decades, this flagship wine has consistently demonstrated impressive structure and velvety berry flavor. The blend of the 2020 vintage includes grapes of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from some of the best blocks grown on the estate. The 2020 season in Napa Valley provided winemakers with an excellent harvest for creating a rich and highly concentrated wine with a polished texture. After fermentation, the wine was aged for 22 months in French oak barrels (60% new) and was bottled without fining and filtration to maximize the wine's great potential.
About the Manufacturer
Dalla Valle Vineyards is recognized as one of the outstanding family wineries in Napa Valley. The Dalla Valle vineyards, founded in 1986 by Naoko and her late husband Gustav Dalla Valle on the famous eastern slopes of Oakville, have earned recognition as one of the most famous winemaking sites in the world, with wines of extraordinary character and complexity, vintage after vintage, receiving the highest accolades. Today, Dalla Valle Vineyards is managed by mother and daughter — Naoko and Maya Dalla Valle, who work alongside a renowned team that includes consulting winemaker Andy Erickson, vineyard manager Edgar Alfaro, and famous consulting enologist Michel Rolland. With a shared mission to ensure Dalla Valle thrives for future generations, this dedicated group manages every aspect of viticulture and winemaking with meticulous care and detail. In line with a sustainable approach guided by several generations, Dalla Valle's vineyards have been grown organically since 2007 and are CCOF certified organic. Since 2019, the team has transitioned to biodynamic farming. As part of this holistic approach to vineyard health and viability, a variety of cover crops are grown, and natural soil amendments and composting are used, depending on the needs of each block. As a result, the vineyards are recognized as among the greatest for producing some of the best Cabernet Sauvignon and Cabernet Franc in the world.
