Chartogne-Taillet Hors-Serie Grand Cru Extra Brut AOC
151300 ₸
/ pcs.Light golden.
Notes of grapefruit, lime, green apple, white flowers, honey nuances, and flint hints.
With pronounced acidity but without sharpness, dominated by citrus notes, pear, almond, and subtle yeasty hints of bread crust and biscuit. Long salty-mineral finish.
Oysters, scallops, shrimp, tuna tartare, caviar. Fried sea bass, steamed cod, ceviche. White meat and poultry. Foie gras. Asparagus with hollandaise sauce, truffle pasta or risotto. Aged cheeses with moderate saltiness (Comté, Gruyère, Beaufort), young goat cheeses (Chabichou).
Specifications
- Country: France
- Region: Champagne
- Manufacturer: Chartogne-Taillet
- Grape variety: Chardonnay: 100%
- Wine: White, dry
- Alc: 12.5%
- Serving temperature: 8–10 °C
- Type of drink: Champagne
About the Manufacturer
The Champagne house Chartogne-Taillet, located in Montagne de Reims in the village of Merfy, has a history dating back to the 15th century and remains family-owned to this day. The Merfy vineyards are divided into 13 separate plots characterized by a combination of clay and sandy soils. Alexandre Chartogne is a representative of a special dynasty of Champagne grape growers, known for their meticulous and pedantic approach to vine cultivation. Being the only récoltant in the commune of Merfy, Alexandre set himself the ambitious task of restoring the former glory of one of the most unusual and yet underrated terroirs of Champagne. Part of his invaluable knowledge was borrowed from the legendary Anselme Selosse, whom he refers to as my wine father. Numerous experiments with various fermentation and aging vessels, including concrete eggs and clay amphorae, are just a few steps Alexandre has taken on his path to establishing his own style. A key element of this récoltant's philosophy is the priority of soil and place over grape variety. Any Champagne grape grown on the unique soils of Merfy yields riper and rounder wines, and the use of oak barrels for aging base wines before assemblage (a signature method of Alexandre Chartogne) only emphasizes the solid texture of local masterpieces.
