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Dal Forno Romano Valpolicella Superiore DOC 2008
269500 ₸
/ pcs.Deep ruby with slight violet reflections.
Rich, where, like a symphony, notes of juicy dark fruits, bitter chocolate, dried fruits, blackberry jam, spicy spices, and oak are intertwined.
Rich, complex, with notes of underbrush, earth, wood smoke, dried currants, figs, mocha coffee, and spices, with strong tannins and an incredibly long finish.
The wine pairs perfectly with dishes of red meat, including grilled meat, as well as with aged cheeses.
Specifications
- Country: Italy
- Region: Veneto, Valpolicella
- Manufacturer: Dal Forno Romano
- Grape variety: Corvina: 70%, Rondinella: 20%, Croatina: 5%, Oseleta: 5%
- Wine: Red, dry
- Alc: 14%
- Serving temperature: 16–18 °C
- Type of drink: Wine
Interesting facts
For many years, Valpolicella was considered an ordinary wine for pizza. Romano Dal Forno managed to change this belief. His Valpolicella has acquired such complexity, structure, and concentration that it can be compared to the best examples of Brunello. The red dry wine Valpolicella Superiore is made from grapes of the varieties Corvina, Rondinella, Croatina, and Oseleta. The grapes are harvested by hand. Before early November, the bunches are partially dried, then some of them are selected for making Valpolicella. After fermentation and maceration, the wine is transferred to French barriques, where it is aged for 36 months. The final blend is then created. The wine is bottled and aged for an additional 12 months.
About the Manufacturer
The story of the legend of Italian winemaking — Romano Dal Forno began in 1983 when his wine first hit the market. The winemaker took another 7 years to decide on a complete overhaul of production, and in 1990 he did so, investing nearly 1.5 billion lira in the project. Dal Forno wines are a perfect example of how, using modern enology methods, one can remain true to the winemaking traditions of the past. For Romano Dal Forno, there are no small details in wine production. Each stage is carefully calibrated and controlled by him personally. "Romano Dal Forno is a local legend. Many of us take breaks, play golf at noon, but not Dal Forno. He works every day. He not only knows every vine in his vineyard — he knows every bunch! A true genius!" — say his colleagues in the industry.
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