Zenato Bardolino
Red-ruby of moderate intensity.
The bright fruity aroma of the wine is filled with shades of raspberry, ripe strawberry, and herbs, nuances of sweet spices and earth.
Dry, with invigorating refreshing acidity, soft tannins, notes of raspberry, ripe strawberry, and spicy herbs.
The wine pairs excellently with hot main dishes, white meat dishes, hard cheeses, and salami.
Specifications
Interesting facts
Zenato, Bardolino wine is produced from three grape varieties — Corvina, Rondinella, and Merlot, grown in vineyards facing the southeast coast, between Bardolino and Peschiera. The harvested grapes are destemmed and pressed, and fermentation takes place for 10 days in stainless steel tanks at a temperature of 26 °C. After alcoholic fermentation, the wine is separated from the grape skins through gentle pressing.
About the Manufacturer
Zenato winery was established in 1960. Since then, Sergio Zenato has been the unwavering owner of the winery, striving to make the most efficient use of every piece of land. All the estate's vineyards are located in the commune of San Ambrogio, on the western hill of Valpolicella, and the Zenato winery is situated in a small Italian town of San Benedetto, located on the picturesque shores of Lake Garda, near Verona. These lands hold memories of ancient Romans and the magnificent wines produced here even back then. Zenato's vineyards are located near the ancient estate of the great Catullus.
