Arnaldo Caprai Anima Umbra Rosso IGT
The wine is an intense ruby-red color.
The generous aroma of the wine is dominated by shades of ripe cherry and plum, framed by elegant herbal-spicy notes.
The wine has a rich, vibrant taste with accents of cherry, blackberry, and gooseberry, high acidity, fine-grained tannins, and a dry finish.
The wine is served with red meat, pasta with sauce, salami, and young cheeses.
Specifications
- Country: Italy
- Region: Umbria
- Manufacturer: Arnaldo Caprai
- Grape variety: Sangiovese: 85%, Canaiolo: 15%
- Wine: Red, dry
- Alc: 13.5%
- Serving temperature: 16–18 °C
- Type of drink: Wine
Interesting facts
Anima Umbra Rosso is a typical red wine from Umbria, composed of Sangiovese and Canaiolo varieties. The grapes are harvested in the second week of September and processed using traditional vinification methods. The fermentation of the wine takes place at a temperature of 25°C and lasts 10-15 days. Aging in oak barrels takes 8 months, and the wine is further aged for 3 months after bottling.
About the Manufacturer
Caprai is an Italian family from the village of Montefalco in the Umbria region. Arnaldo Caprai, a textile entrepreneur, purchased the Val di Maggio estate in 1971 and began cultivating Sagrantino grapes, while his son, Marco Caprai, started making wine that the world now talks about. Today, the "Arnaldo Caprai" winery is a recognized producer of high-quality wines exclusively from Sagrantino grapes, which have been grown in the Montefalco region for over four hundred years. Marco Caprai believes in the richness of traditions and innovative production methods. Through research and experimentation, he creates elegant wines that have a unique character. Attention to traditions, a focus on innovations, and knowledge in this field are qualities that define the company's development.
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