64700
Volume:
-
Country:
Spain
-
Region:
Priory
-
Producer:
Clos Mogador
-
Grape variety:
Carignano: 100%
-
Wine:
Red, dry
-
Alc:
14,5%
-
Serving temperature:
16-18°С
-
Storage capacity:
15-25 years
65000
Volume:
-
Country:
France
-
Region:
Burgundy
-
Producer:
Domaine Joliet
-
Grape variety:
Chardonnay: 100%
-
Wine:
White, dry
-
Alc:
13,5%
-
Serving temperature:
10–12 °С
-
Storage capacity:
10 years
65000
Volume:
-
Country:
Italy
-
Region:
Piedmont, Barolo
-
Producer:
Pio Cesare
-
Grape variety:
Nebbiolo: 100%
-
Wine:
Red, dry
-
Alc:
14%
-
Serving temperature:
16–18 °С
65400
Volume:
-
Country:
France
-
Region:
Loire Valley
-
Producer:
Coulee De Serrant Nicolas Joly
-
Grape variety:
chenin blanc 100%
-
Wine:
White, dry
-
Alc:
14,5%
-
Serving temperature:
10–12 °С
65400
Volume:
-
Country:
France
-
Region:
Burgundy, Кот де Бон
-
Producer:
Domaine Henri & Gilles Buisson
-
Grape variety:
Pinot Noir: 100%
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16-18 °С
-
Storage capacity:
16 years
65500
Volume:
-
Country:
France
-
Region:
Burgundy
-
Producer:
Domaine Henri & Gilles Buisson
-
Grape variety:
Chardonnay: 100%
-
Wine:
White, dry
-
Alc:
13%
-
Serving temperature:
10-12 °С
-
Storage capacity:
7 years
-
Organic:
Да
-
Biodynamic:
Да
65600
Volume:
-
Country:
France
-
Region:
Rhone Valley, Кондриё
-
Producer:
Delas Freres
-
Grape variety:
Viognier: 100%
-
Wine:
White, dry
-
Alc:
14%
-
Serving temperature:
10-12°С
66000
Volume:
-
Country:
France
-
Region:
Bordeaux, Сен-Жюльен
-
Producer:
Chateau Leoville Las Cases
-
Grape variety:
Cabernet Sauvignon: 60%, Merlot: 40%
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16–18 °С
66000
Volume:
-
Country:
France
-
Region:
Bordeaux, Марго
-
Producer:
Chateau d`Angludet
-
Grape variety:
Cabernet Sauvignon: 80%, Petit Verdot: 12%, Merlot: 8%
-
Wine:
Red, dry
-
Alc:
13%
-
Serving temperature:
16–18 °С
-
Storage capacity:
12 years
66000
Volume:
-
Country:
Italy
-
Region:
Valpolicella
-
Producer:
Costa Arente
-
Grape variety:
Corvina: 50%, Corvinonе: 20%, Rondinella:15%
-
Wine:
Red, dry
-
Alc:
16,5%
-
Serving temperature:
16-18 °С
-
Storage capacity:
10-25 years
66300
Volume:
-
Country:
France
-
Region:
Burgundy
-
Producer:
Louis Latour
-
Grape variety:
Pinot Noir: 100%
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16–18 °С
66600
Volume:
-
Country:
France
-
Region:
Burgundy, Кот де Нюи
-
Producer:
David Duband
-
Grape variety:
Pinot Noir: 100%
-
Wine:
Red, dry
-
Alc:
13%
-
Serving temperature:
18–20 °С
-
Biodynamic:
Да
67200
Volume:
-
Country:
France
-
Region:
Burgundy, Кот де Бон
-
Producer:
Domaine Henri & Gilles Buisson
-
Grape variety:
Chardonnay: 100%
-
Wine:
White, dry
-
Alc:
13%
-
Serving temperature:
10–12 °С
67500
Volume:
-
Country:
Italy
-
Region:
Umbria
-
Producer:
Castello della Sala (Antinori)
-
Grape variety:
Chardonnay: 90%, Grechetto: 10%
-
Wine:
White, dry
-
Alc:
12,5%
-
Serving temperature:
10–12 °С
67600
Volume:
-
Country:
France
-
Region:
Burgundy
-
Producer:
Domaine Marguerite Carillon
-
Grape variety:
Pinot Noir: 100%
-
Wine:
Red, dry
-
Alc:
13%
-
Serving temperature:
14-16 ⁰С
67600
Volume:
-
Country:
New Zealand
-
Region:
Marlboro
-
Producer:
Cloudy Bay
-
Grape variety:
Pinot Noir: 100%
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16–18 °C
-
Storage capacity:
8-13 years
67800
Volume:
-
Country:
France
-
Region:
Burgundy, Кот де Нюи
-
Producer:
Domaine Georges Noellat
-
Grape variety:
Pinot Noir: 100%
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16–18 °С
67900
Volume:
-
Country:
France
-
Region:
Burgundy
-
Producer:
Louis Latour
-
Grape variety:
Pinot Noir: 100%
-
Wine:
Red, dry
-
Alc:
13,5%
-
Serving temperature:
16–18 °С
68000
Volume:
-
Country:
Italy
-
Region:
Sardinia, Изола дей Нураги
-
Producer:
Capichera
-
Grape variety:
Vermentino: 100%
-
Wine:
White, dry
-
Alc:
14,5%
-
Serving temperature:
12-14°С
-
Storage capacity:
8-10 years
68000
Volume:
-
Country:
France
-
Region:
Burgundy, Кот Шалонез
-
Producer:
Domaine A. et P. de Villaine/Domaine de Villaine
-
Grape variety:
Chardonnay: 100%
-
Wine:
White, dry
-
Alc:
14%
-
Serving temperature:
10–12 °С
-
Organic:
Да
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