Chateau Angludet Margaux AOC 2016
77000 ₸
/ pcs.The wine has a deep ruby color.
The exquisite, rich aroma of the wine reveals shades of ripe dark fruits, spices, dried flowers, moist earth, and rosehip.
The taste of the wine is clean, elegant, full, with a velvety texture, notes of cherry, blackberry, oak, and flowers, pleasant tannins, and an incredibly long finish.
The wine is a wonderful accompaniment to exquisite dishes of lamb and game, including feathered game, beef, and veal, as well as forest mushrooms. It pairs well with dishes seasoned with truffles. Soft cheeses with a moldy crust or semi-hard cheeses that are not overly ripe are best served with it.
Specifications
- Country: France
- Region: Bordeaux, Margaux
- Manufacturer: Chateau d`Angludet
- Grape variety: Cabernet Sauvignon: 80%, Petit Verdot: 12%, Merlot: 8%
- Wine: Red, dry
- Alc: 13%
- Serving temperature: 16–18 °C
- Type of drink: Wine
Interesting facts
Chateau Angludet is a fresh, intensely fruity wine with a wonderful aroma, silky tannins, and remarkably balanced acidity. The optimal balance of power and elegance favorably highlights the flavor spectrum, with each sip of wine evoking new associations. Over time, the wine will fully reveal its aromatic elegance, richness, and complexity of flavor. The vineyards of Chateau Angludet are located on a large gravel plateau in the Margaux region, 30 kilometers northwest of Bordeaux. The slight elevation of the terrain (from 16 to 21 meters) causes gentle winds that naturally protect the vines from rot. The ripe grapes are harvested mechanically, and fermentation is traditionally carried out in large concrete tanks at strictly controlled temperatures. The wine is aged in oak barrels, 33% of which are new, for 12 months. Before bottling, the wine is clarified with egg whites.
About the Manufacturer
The history of Chateau d'Angludet dates back to the 12th century, named after its first owner, Chevalier Bernard d'Angludet. Over time, the Chateau changed hands many times and eventually, in 1631, passed to Pierre du Mont — a wealthy politician. Under him, vineyards were established, and the wines gained popularity, as evidenced by their high prices in the early 18th century. In 1776, the estate was acquired by Pierre Legas, who undertook to expand, renovate, and develop the vineyards. His efforts led to increased production and a high reputation. Unfortunately, his descendants were not interested in the Chateau. After his death in 1791, the estate was divided among his four sons, and then further divided by the next generation. The vineyards were abandoned, and production fell to one-third of what it had been under Pierre. This is why the Chateau did not make it into the famous 1855 classification; it was simply not visible. The Chateau was forever classified as Cru Bourgeois. This fact was not very good for subsequent owners, but favorable for those who buy wine for taste and quality rather than titles and outdated classifications. The revival of Chateau d'Angludet began in 1961 when it was acquired by Peter Sichel, who owns part of Palmer. At that time, out of 80 hectares, only seven were vineyards. Peter, and later his son Benjamin, who took over the Chateau in 1989, gradually restored the vineyards. Today they cover 32 hectares of sandy-gravel terroir. Here, Cabernet Sauvignon (55%), Merlot (35%), and Petit Verdot (10%) are grown. Over time, a significant portion of the Notton vineyards, owned by the Lurton family, was added to the Chateau's lands. They are managed with minimal chemical treatment; Benjamin Sichel prefers to use preventive methods: for example, planting grass between rows to prevent weeds; strong pruning of vines to reduce yields; thinning of foliage, which encourages grape ripening. Since 2008, the wine from Chateau d'Angludet has been renamed Chateau Angludet.
