David Duband Gevrey-Chambertin AOC 2021
73400 ₸
/ pcs.Rich red-cherry color with distinct raspberry reflections.
The complex bouquet offers aromas of spices and strawberries, enlivened by hints of menthol.
The rich fruit taste impresses with the fresh acidity of red berries and cool minerality. Tannins are soft and well-integrated, giving the texture a velvety quality. Expect a long finish that will change as you continue to drink.
Pairs well with red meat dishes and game birds, sausages, and cheeses.
Specifications
- Country: France
- Region: Burgundy, Côte de Nuits
- Manufacturer: David Duband
- Grape variety: Pinot Noir: 100%
- Wine: Red, dry
- Alc: 13%
- Serving temperature: 18–20 °C
- Biodynamic: Yes
- Type of drink: Wine
Interesting facts
David Duband, Gevrey-Chambertin AOC is a ripe, vibrant wine that combines refinement and strength, subtlety and intensity. The wine is made from Pinot Noir grapes grown in the northern part of the Gevrey-Chambertin appellation. The biodynamic vineyard is planted on brown limestone soil with regolith — residual soil that is a product of cosmic weathering of the rock in place. The age of the vines is 65 years, and the exposure of the plots is eastern. The harvest is hand-picked. 80% of the grapes are vinified as whole clusters. Fermentation with natural yeasts lasts for 17 days. The cap of the must is punched down 5 to 7 times a day, and regular pumping over of the must is also performed. The juice is then separated from the pomace by gentle pressing and decanted for 2 weeks before being transferred to barrels. Aging takes place in new (40%) and old (60%) oak barrels. After 14 months, the wine is transferred to steel tanks for 3 months, after which it is bottled without filtration or fining.
About the Manufacturer
Young oenologist David Duband is considered one of the fastest-growing stars of Burgundy. From his very first wines, he established himself as an innovator in Burgundy with his strong and distinctive style, always seeking purity without compromising on intensity and great concentration of wine. David has been placed among the modernists, but over the years his "hand" has evolved more and more, and the wines have become incredibly elegant. David Duband has been creating wines since 1991. Starting with very small holdings in Côte de Nuits, he expanded his land by acquiring exceptional old vineyards in Gevrey-Chambertin and Morey-Saint-Denis. Currently, Duband cultivates 17 hectares of vineyards exclusively using organic and biodynamic methods, harvesting only by hand and using a minimal amount of sulfur. At the winery, a high percentage of grapes are not separated from the stems, and mainly old barrels are selected for aging the wines. David Duband's modern winemaking style allows for wines with thrilling intensity and freshness, as well as pure fruitiness, without sacrificing the interpretation of the origin of each batch of grapes. Currently, Duband's wines are distributed under the brands "Domaine David Duband" and "Domaine Francois Feuillet."
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