Vaccaro Luna Nero d`Avola
Ruby-red of high saturation.
Unfolds with fruity notes of ripe cherry, red berries, and hints of licorice, clove, spicy herbs, and spices.
Round, persistent, and excellently balanced. The tannins hold well and combine with juicy acidity. Berry tones dominate the aftertaste, layered with hints of chocolate, vanilla ice cream, and spices.
The wine pairs perfectly with pasta with pesto sauce, roasted red meat, meat appetizers, grilled meat, and pizza.
Specifications
Interesting facts
Changeable and faithful, loving and cold, beautiful and mysterious, the Moon has captivated humanity since time immemorial. People have always tried to understand its nature and the influence it exerts on tides, plants, climate, and human behavior. All of this is of great importance for the practices of planting, caring, harvesting, and storing grapes. The Vaccaro "Luna" wine line was born from reflections on a wine capable of showcasing a rich, nuanced palette, reaching deep into the soul and enchanting anyone who tries it.
About the Manufacturer
The history of the Vaccaro winery began in the 1970s when Giacomo Vaccaro and his wife, Caterina, purchased a small farm in the municipality of Salaparuta. This region in southwestern Sicily was severely affected by the earthquake of 1968. Here, they decided to build their future and a business based on an endless love for the beautiful, scarred land. In 1990, the project evolved into a company called Vaccaro—a modern winery equipped with the latest in enology and inspired by the winemaking enthusiasm of its founders. Giacomo and Caterina's children, Carmelo and Katia, also work at the winery, and their grandchildren, Luigi and Caterina, are preparing to join the family business soon. The Vaccaro estate stretches across almost the entire territory of the Belice River valley. The area of their own vineyards, where indigenous and international varieties are grown and harvested exclusively by hand, is 45 hectares.
