Bodegas Chandon Brut

Chandon, Brut is an exquisite sparkling wine made from Chardonnay and Pinot Noir grapes. The grapes are grown in the Mendoza region, which is famous for its favorable terroir. This is where the lion's share of all Argentine wines is produced. As for the Bodegas Chandon vineyards, they were planted in 1959, and since then, the sparkling wines produced here have confirmed the unwavering quality and high reputation of the Moet-Chandon House. Brut is created using the traditional method through aging on the lees and subsequent disgorgement. Bodegas Chandon in Argentina was founded in 1959. Back in the early 1950s, the chairman of the Moet Chandon House decided to expand the geography of production of the now-popular sparkling wines not only in France. At his request, the famous oenologist Renaud Piore traveled the world in search of potential terroirs for new production. One was found in Argentina, on the fertile lands of Mendoza, where the soils are rich in chalky deposits, and the difference between day and night temperatures positively affects grape vegetation. Thus, the more than three-century experience of Moet & Chandon was embodied in the creation of wines of exceptional quality. Favorable conditions for grape growing combined with advanced French production technologies allowed for the creation of wines of remarkable concentration, structure, and balance.