Schloss Gobelsburg Brut Reserve
20700 ₸
/ pcs.The wine is of a delicate golden-green color with long, sparkling, playful bubbles.
The subtle, elegant aroma of the wine is woven from light notes of pink and citrus fruits, caramelized strawberries and raspberries, hints of red licorice, green grass, toasts, and ripe pineapple.
A very pleasant classic wine with a wonderfully balanced bright acidity, creamy texture, tones of green apple and peach in the taste. The long refreshing aftertaste is filled with mineral notes.
The wine is an ideal aperitif. It pairs excellently with seafood, white meat, fish, and summer salads.
Specifications
- Country: Austria
- Region: Lower Austria, Kamptal
- Manufacturer: Schloss Gobelsburg
- Grape variety: Gruner Veltliner: 70%, Riesling: 15%, Pinot Noir: 15%
- Wine: White, dry
- Alc: 12%
- Serving temperature: 6-8°C
- Type of drink: Sparkling wine
Interesting facts
The Cuvée Brut Reserve has an extraordinarily dry taste and a modern character. Delicate herbal tones are highlighted by hints of dried bread and white spring flowers. This is a strong, very fresh, and self-assured wine. In 2012, the wine took second place in the international tasting "Champagne vs. Austrian Sparkling Wine", becoming the biggest surprise of the competition, surpassing many famous Champagne wines. Many publications agreed that "this wine, achieving the highest rating in international sparkling wine tastings, has become one of the best sparkling wines in Austria."
About the Manufacturer
The vineyards that today belong to the Schloss Gobelsburg winery were planted in 1171 by Cistercian monks from the Zwettl monastery. After a fire at the Kammern winery in 1786, they were transferred to Schloss Gobelsburg. Since 1996, the winery has been managed by Michael and Eva Moosbrugger. The estate owns 60 hectares of some of the best vineyards in Austria, located on the Heiligenstein and Gaisberg terraces, as well as between two hills in the valley of the town of Grub. Each vineyard has unique soil properties and microclimates. The most important varieties for the estate are Grüner Veltliner (50%) and Riesling (25%), which have proven to be the most suitable for the structure of the surrounding soil. Low yields and strict selection using sorting tables ensure a high level of quality of the grapes and the wines produced from them. In 2006, Michael Moosbrugger was named the best winemaker in Austria by the wine publication "Falstaff", and he has also repeatedly won awards for the best "Grüner Veltliner" and other wines.
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