Fonterutoli Siepi 2018
The wine has a deep ruby-purple color.
The elegant, luxurious, multifaceted aroma of the wine is presented as a harmonious intertwining of shades of ripe cherry, plum, black currant, vanilla, cedar, and mocha coffee.
The wine captivates with a complex, rich, full taste with an impressive balance between fruitiness and acidity, a concentrated fruit core, soft texture, velvety tannins, and an almost endless finish with noble woody-spicy notes.
The wine pairs beautifully with rich, structured dishes, stews, game, and blue cheeses.
Specifications
- Country: Italy
- Region: Tuscany
- Manufacturer: Fonterutoli
- Grape variety: Sangiovese: 50%, Merlot: 50%
- Wine: Red, dry
- Alc: 14.5%
- Serving temperature: 16–18 °C
- Type of drink: Wine
Interesting facts
Siepi is a rich and highly concentrated wine with aromas of red fruits, herbs, chocolate, and smoke. The first vintage of Siepi was born in 1992. The wine is made from an equal share of Merlot and Sangiovese grapes. The vineyards are located at an altitude of 260 meters above sea level. The age of the vines is 12-25 years. The 2018 harvest was collected on August 12 (Merlot) and September 22 (Sangiovese). The fermentation of the must took place at a temperature of 26-28 °C. Each grape variety underwent maceration separately. For Merlot, the maceration period was 14 days, while for Sangiovese it was 18 days. The wine was aged in small French oak barrels, 70% of which were new, for 18 months. The wine was bottled in June 2020. The release of the 2018 vintage took place in October 2020. A total of 38,000 bottles were produced. The aging potential of Siepi is over 20 years.
About the Manufacturer
The owners of Fonterutoli are the Mazzei marquises, who also own the Zisola estate in Sicily and the Tenuta Belguardo in Tuscany. They have played an important role in the Tuscan wine history: thanks to the Mazzei family, the name Chianti appeared in 1398. Today, the Mazzei family owns 470 hectares of vineyards, 69 hectares of which are occupied by the Fonterutoli estate vineyards, located in four separate areas: Belvedere, Fonterutoli, Badia, and Siepi. One of the factors determining the high concentration and complex aroma of Fonterutoli wines is the support of low yield vines: no more than 40 hectoliters of grapes are obtained from 1 hectare. The characteristic features of the berries grown in different territories also influence the formation of the wine's taste. Berries harvested from low-lying areas in Siepi and Belvedere form a powerful structure, while clones from the higher areas of Fonterutoli and Badia impart richness and elegance to the wine. Harvesting is given special attention: grapes from different plots are harvested only by hand at different times when the berries reach optimal ripeness. The winemaking process is conducted under the supervision of the legendary agronomist-oenologist Carlo Ferrini, awarded the title of Winemaker of the Year by Gambero Rosso in 2000.
