Borgogno Barolo Cannubi DOCG 2018
123000 ₸
/ pcs.It has an intense ruby-red color with garnet reflections.
The rich, juicy aroma unfolds in the glass with hints of ripe cherry, macerated raspberry, fragrant pepper, and underbrush.
The taste is full-bodied, luxurious, generous, with a velvety texture, notes of red berries, tobacco, anise, and dried violet, a dense texture, and noticeable tannins in a persistent finish.
The wine pairs perfectly with roasted red meat, grilled meat, aromatic goat cheeses, and blue cheeses.
Specifications
- Country: Italy
- Region: Piedmont, Barolo
- Manufacturer: Borgogno
- Grape variety: Nebbiolo: 100%
- Wine: Red, dry
- Alc: 14.5%
- Serving temperature: 16–18 °C
- Type of drink: Wine
Interesting facts
Borgogno, Barolo "Cannubi" DOCG — "the most famous Barolo vineyard in your glass". The grapes are grown in "Cannubi" — the most renowned vineyard of Borgogno in the Barolo region. The exposure of the plots is southern; the vine density is 4000 plants per hectare. The harvest for wine production was hand-picked on October 19, 2018. Spontaneous alcoholic fermentation of the must took place at temperatures of 22-28 °C and lasted for 15 days. This was followed by maceration with cap immersion, which occurred at a stable temperature for 25 days. Malolactic fermentation at 22 °C took 15 days. The wine was aged in 4500-liter Slovenian oak barrels for 2 years and 8 months. After bottling, the wine underwent additional aging for six months. The prolonged aging developed and enhanced the unique features of this magnificent Barolo. The wine has a storage potential of 35 years.
About the Manufacturer
The name of the Giacomo Borgogno winery was first mentioned in official documents in 1848, but according to family chronicles, the winery was founded by Bartolomeo Borgogno in 1671. The sacred tradition of the Giacomo Borgogno house is to leave a large portion of the best vintage wines for further aging in the winery's cellars. Over the years, they acquire magnificent aroma and exceptional balanced roundness. Each bottle is carefully checked before the wine reaches the consumer. The vineyards of Giacomo Borgogno & Figli, covering a total area of 40 hectares, are located on four of the best sites of the Barolo appellation: Cannubi, Liste, Fossati, and San Pietro. The vineyards primarily grow local grape varieties: Nebbiolo, Dolcetto, and Barbera. Despite being a small estate, the excellent quality of the wines has brought it worldwide recognition and fame. Wines from Giacomo Borgogno & Figli have repeatedly been chosen for diplomatic banquets: they were served at the celebration of the unification of Italy in 1861, as well as during the official visit of Russian Tsar Nicholas II.
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