Domaine de Villaine Bourgogne Cote Chalonnaise Les Clous Aime AOC
29000 ₸
/ pcs.The wine has an attractive golden-yellow color.
The wine has a clean, refreshing aroma, woven from notes of honey, spring flowers, white fruits and herbs.
The wine intrigues with a fresh, elegant taste with a smooth texture, notes of white stone fruits, spring flowers and honey, with a pleasant acidity and a harmonious finish.
It is best to serve the wine with white meat and fish. It goes well with smoked salmon, pasta with mussels and seafood appetizers.
Specifications
- Country: France
- Region: Burgundy
- Manufacturer: Domaine de Villaine
- Grape variety: Chardonnay: 100%
- Wine: White, dry
- Alc: 12,5%
- Serving temperature: 10–12 °С
- Type of drink: Wine
Interesting facts
Bourgogne Cote Chalonnaise "Les Clous Aime" is a refined white wine made from Chardonnay grapes grown in the Côte Chalonnaise area. The soils here are rich in limestone, which leaves its mark on the taste and aroma of the wine, enriching them with mineral notes and making them more expressive. The grapes are grown biodynamically, minimizing interference in the growing process. During vinification, Chardonnay is fermented and aged both in stainless steel tanks and in oak barrels. The wine's aging potential is 3-5 years. It is recommended to decant the wine before consumption (about an hour before serving). The 2020 vintage will be at its peak of maturity in 2022-2032.
About the Manufacturer
The wine house Domaine A. et P. de Villaine was created in 1971 by a married couple — Aubert and Pamela de Villaine. The letters A and P in the name mean nothing more than Aubert and Pamela. The Domaine is located in the small town of Bouzeron, lying on the gentle hills of Côte Chalonnaise in Burgundy. Bouzeron has rich, long-standing traditions of producing high-quality wines. Thus, this terroir was first highly valued back in the Middle Ages. In the 12th century, the Benedictine monks of Cluny Abbey laid vineyards in the vicinity of Bouzeron, the location of which remained unchanged for centuries. The grapes here grow on the slopes of the hills, thanks to which the vine receives maximum sun. The nutrient-poor limestone soils serve as a natural limiter of the volume of the harvest, and the warm microclimate of the valley contributes to the rapid ripening of the berries. All work in the vineyards is carried out in accordance with the principles of organic farming, by hand. The grape harvest from the vineyards is relatively small, and its volume is strictly limited. This is done in order to obtain berries with a bright, concentrated taste and aroma. The grapes are harvested and sorted by hand. After gentle pressing, the berries are fermented in large wooden tanks. After that, the wine matures for about a year in large wooden barrels.
