Mazzei Fonterutoli Chianti Classico
38600 ₸
/ pcs.The wine has a deep ruby-garnet color with a cherry hue.
In the complex and multifaceted aroma of the wine, hints of forest berries, blue flowers, almonds, underbrush, cola, and aromatic herbs intertwine harmoniously.
The wine exhibits a rich, rounded, perfectly balanced flavor with enticing notes of ripe cherry and dark chocolate, refreshing acidity, pronounced tannins, and an astonishingly long, slightly spicy finish.
The wine pairs perfectly with the taste of sausages, grilled meats, barbecue, stewed and roasted vegetables. It is served with boiled meats accompanied by spicy sauces, pasta with tomato sauce, and cheeses.
Specifications
- Country: Italy
- Region: Tuscany, Chianti Classico
- Manufacturer: Fonterutoli
- Grape variety: Sangiovese: 90%, Malvasia Nera: 5%, Colorino: 5%
- Wine: Red, dry
- Alc: 13.5%
- Serving temperature: 16–18 °C
- Type of drink: Wine
Interesting facts
The "Fonterutoli" Chianti Classico wine, first released in 1900, is made from grapes grown on 120 small plots, the majority of which were used to create the estate's flagship wine — "Castello Fonterutoli". The blend consists of predominantly Sangiovese grapes with a small addition of Malvasia Nera and Colorino, grown at an altitude of 220-550 meters above sea level. The age of the vines ranges from 12 to 30 years. The harvest is done by hand on September 14. Fermentation at a controlled temperature of 26-28 ºC lasts for 16-18 days. The wine is then aged for 12 months in small French oak barrels of 225 and 500 liters, 40% of which are new.
About the Manufacturer
The owners of Fonterutoli are the Marchesi Mazzei, who also own the "Zisola" estate in Sicily and "Tenuta Belguardo" in Tuscany. They played an important role in the history of Tuscan winemaking: thanks to the Mazzei, the name "Chianti" was established in 1398. Today, the Mazzei family owns 470 hectares of vineyards, 69 hectares of which are occupied by the Fonterutoli estate vineyards, located in 4 separate zones: Belvedere, Fonterutoli, Badiola, and Siepi. One of the factors determining the high concentration and complex aroma of Fonterutoli wines is the support of low vine yields: no more than 40 hectoliters of grapes are obtained from 1 hectare. The distinctive characteristics of the berries grown in different areas also influence the formation of the wine's taste. Berries harvested from the lower plots in Siepi and Belvedere form a powerful structure, while clones from the higher plots in Fonterutoli and Badiola impart richness and elegance to the wine. Special attention is paid to the harvest: grapes from different plots are harvested only by hand at different times when the berries reach optimal ripeness. The winemaking process is overseen by the legendary agronomist-enologist Carlo Ferrini, awarded the "Winemaker of the Year" title by Gambero Rosso in 2000.
