Mazzei Fonterutoli Chianti Classico
29000 ₸
/ pcs.Deep ruby-garnet with a cherry hue.
Complex, multifaceted, harmoniously intertwining notes of forest berries, blue flowers, almonds, underbrush, cola, and spicy herbs.
Rich, rounded, perfectly balanced, with seductive notes of ripe cherry and dark chocolate, refreshing acidity, pronounced tannins, and an astonishingly long, slightly spicy aftertaste.
The wine perfectly complements the taste of sausages, grilled meats, barbecue, stewed and roasted vegetables. It is served with boiled meat with spicy sauces, pasta with tomato sauce, and cheeses.
Specifications
- Country: Italy
- Region: Tuscany, Chianti Classico
- Manufacturer: Fonterutoli
- Grape variety: Sangiovese: 90%, Malvasia Nera: 5%, Colorino: 5%
- Wine: Red, dry
- Alc: 13.5%
- Serving temperature: 16–18 °C
- Type of drink: Wine
Interesting facts
The wine Fonterutoli Chianti Classico, first released in 1900, is made from grapes grown on 120 small plots, the majority of which went into creating the estate's flagship wine — "Castello Fonterutoli". The blend consists of predominantly Sangiovese grapes with a small addition of Malvasia Nera and Colorino, grown at an altitude of 220-550 meters above sea level. The age of the vines ranges from 12 to 30 years. The harvest is collected by hand on September 14. Fermentation at a controlled temperature of 26-28 ºC lasts 16-18 days. The wine is then aged for 12 months in small French oak barrels of 225 and 500 liters, 40% of which are new.
About the Manufacturer
The owners of Fonterutoli are the Mazzei marquises, who also own the "Zisola" estate in Sicily and "Tenuta Belguardo" in Tuscany. They have played an important role in the history of Tuscan winemaking: thanks to the Mazzei family, the name of the wine "Chianti" appeared in 1398. Today, the Mazzei family owns 470 hectares of vineyards, 69 hectares of which are occupied by the Fonterutoli estate vineyards, located in 4 separate zones: Belvedere, Fonterutoli, Badia, and Siepi. One of the factors determining the high concentration and complex aroma of Fonterutoli wines is the support of low vine yields: no more than 40 hectoliters of grapes are obtained per hectare. The characteristic features of the berries grown in different territories also influence the formation of the wine's taste. Berries harvested from the lower plots in Siepi and Belvedere form a powerful structure, while clones from the higher plots in Fonterutoli and Badia impart richness and elegance to the wine. Harvesting is given special attention: grapes from different plots are harvested only by hand at different times when the berries reach optimal ripeness. The winemaking process is conducted under the supervision of the legendary agronomist-oenologist Carlo Ferrini, awarded the title of "Winemaker of the Year" by Gambero Rosso in 2000.
